REUBEN BURGERS
A REUBEN sandwich was always my first choice when eating out - until I found this recipe in a local newspaper. After that, my family could eat reubens anytime. Our daughters used to make these when they were in charge of preparing a meal. I usually had all the ingredients on hand, so it didn't take long to get everything on the table. -Betty Ruenholl, Syracuse, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat sauerkraut and caraway seeds; keep warm. Shape pork into two patties. Grill, uncovered, over medium heat or broil 4-6 in. from heat for 4-5 minutes on each side or until a thermometer reads 160°. , Top each patty with cheese; continue cooking until cheese is melted. Drain sauerkraut. Place patties on buns; top with sauerkraut. Replace bun tops.
Nutrition Facts : Calories 456 calories, Fat 26g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 457mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #beef #eggs-dairy #pork #dietary #meat
You'll also love
Tariq Shabazz
[email protected]These burgers are the perfect comfort food. They're hearty, flavorful, and always make me feel happy.
Nicole Fernandez
[email protected]I've made these burgers several times now and they're always a hit! My family loves them.
Zukami Dwmons
[email protected]These burgers were amazing! I'll definitely be making them again and again.
Hasann All
[email protected]Overall, I thought these burgers were just okay. I probably won't make them again.
jibon ahmed Sipon
[email protected]These burgers were a bit bland. I think I'll add some extra seasoning next time.
Aminah Mnazi
[email protected]I thought the flavor of the corned beef was a bit overpowering.
EliteConwayGamer
[email protected]These burgers were a bit too greasy for my taste.
Malik Ali hassan
[email protected]I'm not sure what went wrong, but my burgers turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Mouhammad Khriess
[email protected]Delicious!
John John
[email protected]These burgers were easy to make and they turned out great! I'll definitely be making them again.
Chidiebele Obichukwu
[email protected]I'm not a big fan of corned beef, but I really enjoyed these burgers. The sauerkraut and Swiss cheese helped to balance out the flavor of the corned beef.
Ramesh Chauhan
[email protected]These burgers were a bit messy to eat, but they were worth it! The flavor was amazing.
Rinnah Achieng
[email protected]I love Reuben sandwiches, so I was excited to try this burger version. I wasn't disappointed! The burgers were delicious and easy to make.
yamila perdomo
[email protected]I used a store-bought corned beef for this recipe and it turned out great! The burgers were juicy and flavorful.
Jamshaid Asghar
[email protected]These Reuben burgers were a hit! The flavors of the corned beef, sauerkraut, and Swiss cheese all came together perfectly. I'll definitely be making these again.