REUBEN BURGER
If you like Sauerkraut you'll love this burger. Hey even if you don't this may get you loving it! The recipe is for one burger Just keep multiplying it for as many as you want. I like to serve this burger with a small lettuce Tomato Onion salad, mushrooms on the side and Baking stone oven fries. I made this burger tonight and really loved it - hope you'll try it and love it too.
Provided by Bergy
Categories Lunch/Snacks
Time 19m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix the salt, pepper and chili flakes into the hamburger, form two patties.
- Place cheese on one patty and put the other one on top, seal edges well.
- Fry the bacon until crisp, remove from pan, drain on a paper towel and drain grease from the pan leaving a bit of the bacon grease on the pan.
- Brown one side of the burger on high heat flip after 2 minutes, turn heat to medium, cover and continue cooking for another 5 minutes.
- Flip the burger, add Mushrooms to the pan, cover and continue cooking (total time approximately 12 minutes).
- Make room on the pan for the Kraut and brown it a bit heating it through during the last 2 minutes cooking time-keep it separate from the mushrooms.
- Meanwhile toast the inside of the bun, when the burger is cooked place patty in the bun, top with Kraut, bacon & Jalapenos.
- Serve mushrooms on the side.
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Niyari Teasley
[email protected]This burger is a must-try for any Reuben sandwich lover. It's easy to make and absolutely delicious.
Aatos
[email protected]Overall, I thought this was a great recipe. The burger was juicy and flavorful, and the Russian dressing was the perfect finishing touch.
Sikander Rana
[email protected]This burger was a huge disappointment. The flavors didn't work well together and the burger was really bland.
Qadeer Mustafa
[email protected]I'm not sure what I did wrong, but my burger turned out really dry. I think I might have overcooked it.
A.Z Gamer
[email protected]The Reuben burger was delicious, but it was a lot of work to make. I think it would be easier to just order one from a restaurant next time.
I'm just peachee
[email protected]This burger was a bit too messy for my taste, but it was still very good. I'll definitely be making it again, but I'll probably use less sauerkraut next time.
defmike
[email protected]I'm not a big fan of burgers, but I really enjoyed this one. The Reuben filling was delicious and the burger was cooked perfectly.
Nina roblox
[email protected]This burger was easy to make and very satisfying. I especially liked the way the sauerkraut and Swiss cheese melted together.
Mehar Ahmad
[email protected]I'm a big fan of Reuben sandwiches, so I was excited to try this burger. It didn't disappoint! The burger was juicy and flavorful, and the Russian dressing was the perfect finishing touch.
Billy Huteson
[email protected]This is the best Reuben burger I've ever had! The combination of flavors is amazing and the burger is cooked to perfection.
ojukwu Somto
[email protected]I followed the recipe exactly and my burger turned out great! It was so delicious and juicy, and the flavors were perfect.
trevis travia
[email protected]This burger was a huge disappointment. The flavors didn't work well together and the burger was really bland.
Danielle Robinson
[email protected]I'm not sure what I did wrong, but my burger turned out really dry. I think I might have overcooked it.
Clinton Covell
[email protected]The Reuben burger was delicious, but it was a lot of work to make. I think it would be easier to just order one from a restaurant next time.
Haris Don
[email protected]This burger was a bit too messy for my taste, but it was still very good. I'll definitely be making it again, but I'll probably use less sauerkraut next time.
Mostup Hasson
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this burger. The flavors all worked together really well.
Ahsan Ahsani
[email protected]The Reuben burger was easy to make and very delicious. I especially liked the homemade Russian dressing.
Willford Kantchefu
[email protected]I followed the recipe exactly and the burger turned out great! The sauerkraut added a nice tangy flavor and the Swiss cheese melted perfectly.
Saghir Ahmed
[email protected]This Reuben burger was a hit with my family! The combination of flavors was perfect, and the burger was cooked to perfection. I will definitely be making this again.