Make and share this Reuben Brunch Omelet recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Omelets will be prepared one at a time in omelet or similar pan, so it is a good idea to have oven barely warm to keep prepared omelets in while preparing others.
- Have corned beef sliced into thin slices, about 12 pieces if possible.
- Drain sauerkraut through strainer over bowl until very well drained.
- Discard liquid.
- Mince one gherkin and add to the thousand island dressing.
- Break eggs into bowl, add 1/2 cup water and caraway seeds (unless sauerkraut already has caraway in it).
- Beat eggs until thoroughly blended.
- Place omelet pan over medium heat.
- When hot, add 1 tablespoon solid margarine to pan and tilt to coat sides and bottom.
- Turn heat to medium-high.
- Pour in one quarter of eggs.
- Using wide spatula or fork, pull cooked eggs toward center, allowing uncooked part to flow to outside.
- While top is still moist and creamy, add 2 slices Swiss cheese to one side of omelet, top with 1/4 of the corned beef and then top with 1/4 cup sauerkraut.
- Fold other side over and immediately remove to serving plate.
- Keep in barely warm oven while preparing remaining 3 omelets.
- Wipe pan with paper towels between each omelet.
- To serve, top each with 1/4 of the dressing and serve one gherkin along side omelet.
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Ajmain Raj
[email protected]I'm not sure why this recipe is called a Reuben omelet. It doesn't have any Thousand Island dressing.
Stefanos Tsoupidis
[email protected]This omelet is a little bit heavy for me, but it's still delicious. I usually only eat half of it.
Gaid Le Grand
[email protected]I made this omelet for a brunch party and it was a hit! Everyone loved it.
red duck
[email protected]This omelet is a great way to get your kids to eat vegetables. My kids loved the sauerkraut and Swiss cheese.
Hamza Abugbilla
[email protected]I love that this recipe uses sourdough bread. It adds a nice tanginess to the omelet.
Aqiii Memon
[email protected]This omelet is a great way to use up leftover pastrami and sauerkraut. It's also a great recipe for a quick and easy weeknight meal.
ricardo ellison
[email protected]I'm not a huge fan of sauerkraut, but I really liked it in this omelet. The flavors were all so well-balanced.
Durga Upreti
[email protected]I made this omelet for my husband and he raved about it. He said it was the best omelet he'd ever had.
Spencer MacKenzie
[email protected]I followed the recipe exactly and the omelet turned out perfectly. My family loved it!
Sagar Anjan
[email protected]This omelet was easy to make and so delicious! I'll definitely be making it again.
alexxxinitt
[email protected]I'm not usually a fan of omelets, but this one was amazing! The flavors all worked so well together, and the sourdough toast was the perfect accompaniment.
weird guy
[email protected]This Reuben brunch omelet was a delicious and unique way to start my day! The combination of pastrami, sauerkraut, and Swiss cheese was perfect, and the omelet was cooked to perfection.