REUBEN BRUNCH BAKE
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. -Janelle Reed, Merriam, Kansas
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients. Pour into a greased 11x7-in. baking dish. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 20g fat (11g saturated fat), Cholesterol 232mg cholesterol, Sodium 787mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edward lawson
[email protected]This is a must-try for any Reuben lover. It's cheesy, meaty, and oh-so-delicious.
Tushar Mahmud
[email protected]This was a great way to use up leftover corned beef. It was also a nice change from the traditional Reuben sandwich.
Pardacei Arain
[email protected]I'm not a fan of sauerkraut, so I omitted it from the recipe. It was still really good.
Mia Davis
[email protected]This bake was easy to make and really tasty. I would definitely make it again.
ghadeer sahawneh
[email protected]I made a few substitutions (I used turkey instead of corned beef and Swiss cheese instead of Gruyère) and it was still delicious.
Smart Kid
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe.
Md Seam
[email protected]This was a bit too rich for my taste, but my husband loved it. He said it was the best thing I've ever made.
Rita Budha
[email protected]I'm not a big fan of Reuben sandwiches, but this bake was surprisingly good. The flavors all worked well together.
April Swilley
[email protected]This is my new favorite comfort food. It's so cheesy and flavorful.
Meagan Beliz
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Ricer935
[email protected]This Reuben Brunch Bake was a hit with my family! It was easy to make and so delicious. The combination of flavors was perfect, and the bread was crispy and golden brown.