REUBEN BREAD LOAF
I love serving this special bread loaf because it has the taste of a Reuben!-Armetta Keeney, Carlisle, Iowa
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water and mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes. , On a lightly greased baking sheet, roll dough to a 14x10-in. rectangle. Spread dressing down the middle of one half of dough, leaving a 3/4-in. space along edges. Top with layers of beef, cheese and sauerkraut. Fold the remaining half of dough over the meat mixture. Pinch edges together to seal. Cut small slits in the dough to vent steam. Cover and let rise in a warm place for 15 minutes., Brush with egg white and sprinkle with poppy seeds. Bake at 400° for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers.
Nutrition Facts :
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Samy Henderson
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Deputy_Bean
[email protected]I'm not sure about this recipe. I've never had Reuben bread before.
ABDULLAH AL MAHI STUDENT
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Shanzay Yaqoob
[email protected]This recipe looks delicious! I can't wait to try it.
Malane Monyela
[email protected]I'm definitely going to try this recipe next time I have leftover corned beef.
Nadir Balouch
[email protected]This recipe is a great way to use up leftover corned beef and sauerkraut.
Roshan Shyangbo
[email protected]This bread was delicious! I loved the combination of flavors and the bread was so soft and fluffy.
George Ingle David
[email protected]This recipe was a bit too complicated for me. I had a hard time following the instructions and the bread didn't turn out well.
Jutt Shab
[email protected]This Reuben bread loaf was a disappointment. The bread was dry and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
SM_ Ahmed
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. The bread is soft and fluffy and the filling is delicious. I love that I can use up leftover corned beef and sauerkraut in this recipe. It's a great way to use up leftover
M A M U N „ÉÑ
[email protected]I was skeptical about this recipe, but it turned out to be really good! The bread is soft and flavorful and the filling is cheesy and tangy. I will definitely be making this again.
Chrlz Lyon
[email protected]This Reuben bread loaf is amazing! The flavors are so well-balanced and the bread is so soft and fluffy. I made it for a potluck and it was a huge hit. Everyone asked for the recipe.
Joe Sakala
[email protected]I've made this recipe several times and it always turns out great. It's so easy and the results are always delicious. I love that I can use up leftover corned beef and sauerkraut in this recipe. It's a great way to use up leftovers and make a tasty m
Dame Wolfe
[email protected]This Reuben bread loaf was a hit at my last party! It was so easy to make and everyone loved it. The flavors were perfect and the bread was so soft and fluffy. I will definitely be making this again and again.