REUBEN BREAD
This is great for a covered dish where you want to bring something really unique. A regular Reuben baked right into a loaf of bread.
Provided by Pa. Hiker
Categories Yeast Breads
Time 1h10m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl combine 2-1/4 cups flour, yeast, sugar, butter, and salt.
- Stir in warm water until a soft dough is reach, adding only enough of the remaining flour as necessary.
- Turn out onto a lightly floured surface, kneading until smooth.
- Lightly grease a baking sheet and roll out the dough into a 14 x 10 in rectangle.
- Spread the dressing on the center third of the dough.
- Layer beef, cheese, and sauerkraut.
- Slide the edges of the dough every 1 in on both sides of the filling.
- Alternating sides fold the strips across the filling at an angle.
- Cover and let rest in a warm place for 15 minutes while warming the over to 400°F.
- Brush the top with the egg whites, then bake for 25 minutes, until lightly browned.
Nutrition Facts : Calories 401, Fat 14.6, SaturatedFat 6, Cholesterol 45.4, Sodium 963, Carbohydrate 50.4, Fiber 2.8, Sugar 4.2, Protein 16.2
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Mariangel Feliz
[email protected]I love this bread! It's so flavorful and cheesy.
Johnny Mortel
[email protected]This bread was easy to make and it tasted delicious! I will definitely be making it again.
kaniya Akther
[email protected]I followed the recipe exactly and the bread turned out great! I would definitely recommend this recipe to others.
Qoom Ghloom
[email protected]This bread was a bit too salty for my taste, but overall it was still good.
Mobeen Mahmood
[email protected]I'm not a huge fan of rye bread, but this Reuben bread was surprisingly good! The filling was flavorful and the bread was soft and fluffy.
Belinda Baumgartner
[email protected]This bread is perfect for a quick and easy meal. I love that I can just throw it in the oven and it's ready in no time.
Shahzaib Boota
[email protected]I made this bread for a party and it was a huge success! Everyone loved it.
Anilkumar Yekha
[email protected]This bread is so good! I love the combination of flavors and textures.
Mousa Khan
[email protected]I've made this Reuben bread several times now and it's always a hit! It's so easy to make and it's always delicious.
Roman Ahamed
[email protected]This Reuben bread was amazing! I made it for my family and they all loved it. The bread was soft and fluffy, and the filling was flavorful and cheesy. I will definitely be making this again!