REUBEN BRATS
Yummy sandwich from Betty Crocker Quick-to-Fix.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat beer to boiling in 10-inch skillet.
- 2. Add bratwurst; reduce heat. Cover and simmer 15 minutes; drain.
- 3. Meanwhile, heat oil in 6-inch skillet until hot.
- 4. Cook onion and bell pepper in oil, stirring occasionally, until vegetables are crisp-tender.
- 5. Stir in sauerkraut; keep warm.
- 6. Cover and gill bratwurst 4-6-inches from medium coals 5-10 minutes, turning once, until brown.
- 7. Top with cheese; let stand 1-2 minutes or until cheese is melted.
- 8. To serve, spread dressing on cut sides or buns.
- 9. Top with bratwurst and sauerkraut mixture.
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Roderick Sosu
s_roderick48@hotmail.comI will definitely be making these brats again.
LexiB Lee
lee_l46@hotmail.co.ukThese brats were delicious!
Sora the dora yaya
t@yahoo.comI love these brats! They are so easy to make.
Df Jani
df-j@hotmail.comThese brats were amazing! The flavors were perfect.
dqrxoo
dqrxoo25@hotmail.frThese brats were so good! I will definitely be making them again.
Izaz Said
said-i53@yahoo.comI made these brats for my family and they loved them! The flavors were amazing.
barbie 2022
barbie-295@aol.comThese brats were delicious! I will definitely be making them again.
Nazeerah Nazeerah
nazeerahnazeerah@gmail.comI love these brats! They are so easy to make and they are always a crowd pleaser.
Furqan Husain
f_h58@yahoo.comThese brats were amazing! The flavors were perfect and the brats were cooked to perfection. I will definitely be making these again.
Alex Alezander
a@gmail.comI've made these brats twice now and they are always a hit! The first time I made them, I used regular sauerkraut and they were still delicious. The second time, I used homemade sauerkraut and they were even better.
Melanie Cooper
melaniecooper85@hotmail.co.ukThese were SO GOOD!! I made them for my family and they were a huge hit. The flavors were amazing and the brats were cooked to perfection. I will definitely be making these again!