REUBEN BRATS

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Reuben Brats image

Yummy sandwich from Betty Crocker Quick-to-Fix.

Provided by Vicki Butts (lazyme)

Categories     Sandwiches

Time 45m

Number Of Ingredients 9

12 oz beer
4 bratwurst links
2 tsp vegetable oil
1 small onion, chopped
1/4 c bell pepper, chopped
1 c sauerkraut, drained
2 Tbsp thousand island dressing
4 rye bratwurst buns, split
2 slice swiss cheese, halved

Steps:

  • 1. Heat beer to boiling in 10-inch skillet.
  • 2. Add bratwurst; reduce heat. Cover and simmer 15 minutes; drain.
  • 3. Meanwhile, heat oil in 6-inch skillet until hot.
  • 4. Cook onion and bell pepper in oil, stirring occasionally, until vegetables are crisp-tender.
  • 5. Stir in sauerkraut; keep warm.
  • 6. Cover and gill bratwurst 4-6-inches from medium coals 5-10 minutes, turning once, until brown.
  • 7. Top with cheese; let stand 1-2 minutes or until cheese is melted.
  • 8. To serve, spread dressing on cut sides or buns.
  • 9. Top with bratwurst and sauerkraut mixture.

Roderick Sosu
s_roderick48@hotmail.com

I will definitely be making these brats again.


LexiB Lee
lee_l46@hotmail.co.uk

These brats were delicious!


Sora the dora yaya
t@yahoo.com

I love these brats! They are so easy to make.


Df Jani
df-j@hotmail.com

These brats were amazing! The flavors were perfect.


dqrxoo
dqrxoo25@hotmail.fr

These brats were so good! I will definitely be making them again.


Izaz Said
said-i53@yahoo.com

I made these brats for my family and they loved them! The flavors were amazing.


barbie 2022
barbie-295@aol.com

These brats were delicious! I will definitely be making them again.


Nazeerah Nazeerah
nazeerahnazeerah@gmail.com

I love these brats! They are so easy to make and they are always a crowd pleaser.


Furqan Husain
f_h58@yahoo.com

These brats were amazing! The flavors were perfect and the brats were cooked to perfection. I will definitely be making these again.


Alex Alezander
a@gmail.com

I've made these brats twice now and they are always a hit! The first time I made them, I used regular sauerkraut and they were still delicious. The second time, I used homemade sauerkraut and they were even better.


Melanie Cooper
melaniecooper85@hotmail.co.uk

These were SO GOOD!! I made them for my family and they were a huge hit. The flavors were amazing and the brats were cooked to perfection. I will definitely be making these again!


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