REUBEN BALLS
Oh My Goodness! These are so delicious! One of the best recipes I've ever created. I took a twist on an old appetizer recipe and had a good ole' inspiration. My husband says "Reuben Balls Rock"
Provided by Robin Lieneke
Categories Meat Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Sauté onions in oil until softened. Add corned beef and garlic. Sauté on medium low heat about 2 minutes, just until warmed. Add cream cheese and stir in until melted. Remove from heat.
- 2. Add swiss cheese and sauerkraut. Stir until combined. Add 3 Tbsp of rye bread crumbs, parsley, and mustard.
- 3. Cool until easily handled. Form into 1&1/2 inch balls. Roll in flour. Refrigerate until completely cool. Dip in egg whites then roll in remaining bread crumbs. Let sit at least 1-2 hours in refrigerator until firm.
- 4. Fry in canola oil until golden brown. Serve warm with thousand island dressing for dipping.
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#60-minutes-or-less #time-to-make #cuisine #preparation #north-american #american #easy #midwestern #3-steps-or-less
Intikhab Dalvi
[email protected]These Reuben balls are a must-try for any fan of Reuben sandwiches. They're easy to make and they're absolutely delicious.
Carlos Zarate
[email protected]I made these Reuben balls for my family and they loved them! They said they were the best Reuben balls they've ever had.
And Mo
[email protected]These Reuben balls are the perfect comfort food. They're cheesy, meaty, and oh-so-satisfying.
katie gamez
[email protected]Overall, I thought the Reuben balls were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Parash Malla
[email protected]The Reuben balls were a bit dry. I think I would add a little more mayonnaise or sour cream to the mixture next time.
Dusto Man
[email protected]I found that the Reuben balls were a bit too salty for my taste. I would recommend using less salt in the recipe.
Ukehe Petet
[email protected]These Reuben balls are a great way to use up leftover corned beef. They're also a fun and unique way to serve Reuben sandwiches.
Abrar Bohar
[email protected]I love that these Reuben balls can be made ahead of time. It makes them perfect for parties or potlucks.
Zatima Ross
[email protected]These Reuben balls are delicious! The combination of flavors is perfect and they're so easy to make.
Ido Salinas
[email protected]I've made these Reuben balls several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Lashundral Parker
[email protected]These Reuben balls were a hit at my last party! They were so easy to make and everyone loved them.