REUBEN BALLS
Steps:
- Preheat the oven to 450°F. Drizzle the olive oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Combine the corned beef, ground pork, sauerkraut, eggs, Swiss cheese, bread, salt, and caraway seeds in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
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Sk Soumrat
[email protected]These Reuben balls are the perfect party food. They're easy to make, delicious, and everyone loves them.
Mitu Mia
[email protected]I love these Reuben balls! They're so easy to make and they're always a hit with my friends and family.
Noah Burnett
[email protected]These Reuben balls are a great way to use up leftover corned beef and they're also a delicious and easy appetizer.
Nkosinathi Malimela
[email protected]I'm always looking for new and exciting ways to use corned beef and these Reuben balls definitely fit the bill.
Leticia Peterson
[email protected]These Reuben balls are the perfect combination of flavors and textures.
Nombuso Hadebe
[email protected]I've never had Reuben balls before, but these were amazing! I'll definitely be making them again.
Janine Davis
[email protected]These Reuben balls are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Justa Alfeus
[email protected]I made these Reuben balls for a party and they were a huge hit! Everyone loved them.
Danielle Todd
[email protected]These Reuben balls are the perfect way to use up leftover corned beef. They're also a great make-ahead appetizer.
Khair-ul-zaman Khan
[email protected]I was a bit hesitant to try these Reuben balls, but I'm so glad I did! They were absolutely delicious.
samaan Apdi
[email protected]These Reuben balls are so delicious and flavorful. I love the combination of corned beef, sauerkraut, and Swiss cheese.
Andile Apleni
[email protected]I've made these Reuben balls several times and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Shan Sab
[email protected]These Reuben balls were a hit at my last party! They were so easy to make and everyone loved them.