REUBEN BALLS
Make and share this Reuben Balls recipe from Food.com.
Provided by NELady
Categories < 60 Mins
Time 35m
Yield 45 Reuben Balls, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix cheese and onion, add kraut, corned beef and 1/4 c crumbs.
- Roll into balls the size of walnuts; roll in flour and dip in evaporated milk, then roll in the rest of the cracker crumbs.
- Bake in the oven 15-20 minutes at 350*F.
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Aryan Ashik
[email protected]This recipe is a keeper! I will definitely be making these Reuben balls again.
Himel Hh
[email protected]I would recommend this recipe to anyone who loves Reuben sandwiches or is looking for a new appetizer to try.
D Drake
[email protected]Overall, I thought the Reuben balls were just okay. They weren't bad, but they weren't great either.
Paolita Lopez
[email protected]The Reuben balls were a bit too spicy for my taste. I think I'll use less horseradish next time.
Nicholas Carr
[email protected]The Reuben balls were a bit too sour for my taste. I think I'll use less sauerkraut next time.
Jackie Ramos
[email protected]These Reuben balls were a bit too salty for my taste. I think I'll use less corned beef next time.
latavra gogiashvili
[email protected]The Reuben balls were a bit bland. I think I'll add some more spices next time.
mia manoban
[email protected]The Reuben balls were a bit dry. I think I should have added more butter to the bread crumbs.
LYRICS HUB
[email protected]These Reuben balls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Patricia Keecher
[email protected]I'm not a big fan of Reuben sandwiches, but these Reuben balls were surprisingly good. The filling was flavorful and the bread crumbs gave them a nice texture.
Yoseph Taye
[email protected]These Reuben balls are a great way to use up leftover corned beef. They're easy to make and always a hit with my family.
Chris Riggin
[email protected]I've tried a lot of Reuben ball recipes, but this one is definitely my favorite. The balls are always moist and flavorful, and the sauce is amazing.
mags neill
[email protected]These are the best Reuben balls I've ever had! The filling is perfect and the bread crumbs give them a nice crispy coating.
sn jiyem
[email protected]I substituted sauerkraut for the cabbage in the recipe and it worked perfectly. The Reuben balls were tangy and delicious.
Dnari Morris
[email protected]The Reuben balls were easy to make and turned out great! I used a combination of ground beef and pork, and they were very moist and flavorful.
Khlil Khlil
[email protected]I've made these Reuben balls several times now and they're always a crowd-pleaser. They are flavorful, juicy and have just the right amount of crunch.
G J Studios
[email protected]These Reuben balls were a hit at my last party! Everyone loved them.