REUBEN BAKED POTATOES
When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often. After I was married, I served these potatoes to family and friends as a side dish to pork. I still make them for potlucks (I attend two of them a month), and everyone likes them. I have three grown children-plus five grandchildren whom I keep supplied with frozen yogurt and cookies!
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce potatoes. Bake at 425° for 50-55 minutes or until tender. In a large bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish and caraway; set aside. , When potatoes are cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, mash potatoes with cream cheese; stir in the corned beef mixture. Mound potato mixture into potato shells. Place on a baking sheet. , Bake at 375° for 20 minutes. Sprinkle with Parmesan cheese and paprika. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
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Nobita
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were a hit at my party.
Suman Yada
[email protected]These potatoes were easy to make and they turned out great. I'm glad I tried this recipe.
Naser Iqbal
[email protected]I'm not a big fan of baked potatoes, but these were really good. The Reuben filling was really flavorful.
Aubrey DeWitt
[email protected]These potatoes were so good! I'll definitely be making them again and again.
Md polok jr
[email protected]I'm not sure what went wrong, but my potatoes turned out really dry. I think I might have overbaked them.
Ishan Perera
[email protected]I didn't have any Thousand Island dressing, so I used ranch dressing instead. It was still really good.
Ramona Yearta
[email protected]These potatoes were a little too salty for my taste. I think I'll use less corned beef next time.
Alex Van der merwe
[email protected]I added some extra cheese to mine and they were even more delicious. I highly recommend this recipe.
Sancho Africa ·àò·àã·ä©
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Warren Kemen
[email protected]These were so easy to make and they turned out so well. I'll definitely be making them again.
Hashir Mughal
[email protected]I'm not a huge fan of corned beef, but I loved these potatoes. The flavors all worked together perfectly.
Liam Delves
[email protected]These Reuben baked potatoes were a hit at my last party! Everyone raved about how delicious and unique they were.