REUBEN BAKED POTATOES
If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.
Provided by Deanna Rodgers
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Bake the potatoes at 425 degrees for 45 minutes or until tender. Cool.
- 2. In a bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish, and caraway seeds. Cut potatoes in half lengthwise. Carefully scoop out potatoes, leaving shells intact.
- 3. Mash potatoes and cream cheese; stir into the corned beef mixture. Mound potato mixture into shells. Sprinkle with Parmesan cheese and paprika. Return to oven for 25 minutes or until heated through.
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sagiglam19
[email protected]These are the perfect comfort food for a cold winter day.
Cynthia Setliff
[email protected]These were a bit bland. I think I needed to add more salt and pepper to the filling.
sajawal saleem
[email protected]These are a bit too salty for my taste, but I think that's because I used store-bought corned beef. I'll try making them again with homemade corned beef next time.
Moaiz Khan
[email protected]This is a great recipe for a party. They're easy to make ahead of time and they're always a hit.
Azeem Baloch
[email protected]I love the combination of flavors in this dish. The potatoes are perfectly cooked and the filling is savory and cheesy.
Stella Nwankwo
[email protected]These are a great way to use up leftover corned beef. They're also a fun and easy way to make a weeknight meal.
IGBAMERUN OLUWAFEMI
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
Derrick James
[email protected]These are the perfect comfort food for a cold winter day.
Nabeeel Shams
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Matthew Eiermann
[email protected]These were a bit bland. I think I needed to add more salt and pepper to the filling.
Asela Bandara
[email protected]These were a bit too salty for my taste, but I think that's because I used store-bought corned beef. I'll try making them again with homemade corned beef next time.
Media Zone
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The potatoes were crispy on the outside and fluffy on the inside, and the filling was flavorful and cheesy.
Obaid Imtiyaz
[email protected]This is a great recipe for using up leftover corned beef. It's also a fun and easy way to make a weeknight meal.
David Tester
[email protected]I loved the combination of flavors in this dish. The potatoes were perfectly cooked and the filling was savory and cheesy.
Marialus Andrade
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Balls Itching
[email protected]I made these for my family and they were a huge hit! The potatoes were fluffy and the corned beef and sauerkraut filling was delicious.