REUBEN AND SWISS CASSEROLE BAKE
I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :)
Provided by Kittencalrecipezazz
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Butter a 9 x 13-inch casserole dish.
- Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
- Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.
- Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
- Bake for 25-30 mins, or until bubbly.
- NOTE; if desired the rye bread topping can be doubled.
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Mervat I.Mahmoud
[email protected]This casserole is a must-try for any Reuben sandwich lover. It's all the flavors of a Reuben in a convenient casserole form.
ijaz hayder
[email protected]I love the way the cheese gets all bubbly and browned on top of this casserole. It's so tempting to just dive right in!
Lex Davis
[email protected]This casserole is perfect for a potluck. It's easy to transport and it always gets rave reviews.
Lucky Mujahid
[email protected]I'm a vegetarian, but I still love this casserole. I just substitute the corned beef with tofu. It's just as delicious and satisfying.
Atwine Agnes
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy bread cubes and they don't even notice the sauerkraut.
Oyinkansola Towolawi
[email protected]I've made this casserole several times and it's always a hit. I've even started experimenting with different variations. One time I added some chopped cooked bacon and another time I used a different type of cheese. It's always delicious.
Durojaye Emmanuel
[email protected]This casserole is a great way to use up leftover corned beef. I usually make a big batch of corned beef on St. Patrick's Day and then use the leftovers to make this casserole. It's a delicious and easy way to enjoy corned beef all week long.
Chibueze Nweke
[email protected]I'm not a big fan of corned beef, but I loved this casserole. The flavors were perfectly balanced and the bread cubes added a nice texture. I will definitely be making this again.
Weferd Mike
[email protected]I love that this casserole can be made ahead of time. I usually make it on the weekend and then reheat it during the week. It's a great way to have a home-cooked meal without having to spend a lot of time in the kitchen.
Faustina Mensah
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids. I usually serve it with a side salad and some crusty bread.
Sumaira Bibi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite comfort food dishes. The corned beef and sauerkraut are a classic combination, and the cheese and bread cubes take it to the next level.
Funzone Challengers
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The flavors are so rich and satisfying. I love that it's a one-dish meal, which makes cleanup a breeze.
Agron Gazafer (Roni Bomboni RB)
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were amazing. The combination of the Reuben and Swiss cheeses was perfect, and the bread cubes added a nice crunch. I will definitely be making this again.