REUBEN AND RYE STRATA
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. -Mary Louise Lever, Rome, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley.
Nutrition Facts : Calories 382 calories, Fat 22g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1377mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
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Mehak Gill
[email protected]This strata is a delicious and easy way to use up leftover corned beef. It's also a great make-ahead breakfast or brunch dish.
Nkwocha Alexandra Chimereze
[email protected]I love this recipe! It's so easy to make and always turns out great.
Cesar Torres
[email protected]This strata is perfect for a potluck or brunch. It's easy to make and always a crowd-pleaser.
JR Rimon vai
[email protected]I'm not a big fan of sauerkraut, so I omitted it from the recipe. The strata was still delicious.
eyosis solo
[email protected]This strata is a great make-ahead breakfast or brunch dish. I like to make it the night before and then just pop it in the oven in the morning.
Charlie Tyghe
[email protected]I made this strata for a brunch party and it was a big hit. Everyone loved the combination of flavors.
Khadija Akther arifa
[email protected]This strata is a delicious and easy way to use up leftover corned beef. I like to serve it with a side of fruit salad.
vitamine C
[email protected]I've made this strata several times and it's always a hit. It's a great dish to serve for a crowd.
Allah rakha Sial
[email protected]This strata is a great way to use up leftover corned beef and rye bread. It's also a delicious and easy breakfast or brunch dish.
Ishan Perera
[email protected]I used marbled rye bread and it turned out great. The strata was moist and flavorful.
Abbas Alizada
[email protected]This strata is perfect for a make-ahead breakfast or brunch. I like to make it the night before and then just pop it in the oven in the morning.
Asifkhan Khan
[email protected]I'm not a big fan of sauerkraut, so I omitted it from the recipe. The strata was still delicious.
naweed ghulam nabee
[email protected]This recipe is a keeper! I'll definitely be making it again.
My Queen
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Anselita Olsen
[email protected]The strata was a little dry for my taste. I think I would add a bit more milk or cream next time.
Nethum Gethmuka
[email protected]This strata is a delicious and easy way to use up leftover corned beef. I added a bit of Dijon mustard to the filling for extra flavor.
Kusum Rajbanshi
[email protected]I love this recipe! It's perfect for a brunch or lunch. I've also made it for dinner and it was a big hit.
Gregory Homan
[email protected]This dish was easy to prepare and turned out great. I used a store-bought rye bread and it worked perfectly. The strata was moist and flavorful, and the sauerkraut added a nice tang.
Evangelist Success
[email protected]I've made this strata twice now and it's been a success both times. The first time I followed the recipe exactly, and the second time I made a few substitutions (used turkey pastrami instead of corned beef, and added a layer of sautéed mushrooms). Bo
Gaming Arena
[email protected]This Reuben and Rye Strata was a hit with my family! It was easy to make and incredibly flavorful. The combination of rye bread, corned beef, sauerkraut, and Swiss cheese was perfect.