RETRO-METRO FANCY TUNA CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place bread in warm oven, 250 degrees F, to dry and toast, 20 minutes.
- Place tuna in a skillet and add wine, then water -- just enough to cover fish. Add bay leaf and peppercorns. Bring liquids to a boil. Reduce heat to simmer and cover skillet. Poach fish for 12 minutes.
- Heat a large skillet over medium heat. Add oil, 1 turn of the pan, and 2 tablespoons butter--reserve remaining 2 tablespoons butter. Add shallots and mushrooms and season with salt and pepper. Saute gently for 5 minutes. Sprinkle in ground thyme or poultry seasoning and flour and cook flour 1 minute, stirring with whisk. Whisk in stock, then cream. Adjust seasonings. Add peas.
- Remove cooked, poached tuna to a bowl and flake fish with a fork.
- Add cooked noodles and tuna to sauce. Remove sauce from heat and transfer mixture to a casserole or serving dish.
- Use the widest cutting edge on a box grater to grate the bread into large crumbs. Melt remaining 2 tablespoons butter in a small cup in microwave and pour melted butter over bread, Scatter buttery bread crumbs and parsley over the top of the casserole. Serve immediately.
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Abuzar jani
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks or picnics.
Mubeen Razzaq
[email protected]I'm not a big fan of tuna, but I actually really liked this casserole. The sauce is creamy and flavorful and the noodles are cooked perfectly.
Blanka Szewczyk
[email protected]This casserole is a classic for a reason. It's simple, delicious, and affordable. I always make it when I'm feeling nostalgic.
Ayhem Khodmi
[email protected]I've been making this casserole for years and it's always a hit. It's one of my go-to recipes when I'm short on time or when I need to feed a crowd.
Ast Lover
[email protected]OMG! This casserole is amazing! I've made it twice already and my family loves it. It's so easy to make and it's always a crowd-pleaser.
Mercy Gori
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
MD: Bishal
[email protected]This casserole was a disaster! The noodles were mushy, the sauce was watery, and the tuna was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Phillipe Reyes
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better. Overall, it was a good recipe, but it could use a few tweaks.
Raheem Brian
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The casserole was easy to make and turned out delicious. I especially liked the crispy breadcrumb topping.
shelby watson
[email protected]This casserole was a hit with my family! The combination of tuna, noodles, and vegetables was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.