RETRO CHICKEN AND RICE CASSEROLE
Looking for a hearty dinner made using frozen sweet peas? Then check out this delicious chicken and rice casserole that's topped with potato chips.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring frequently, until tender.
- Meanwhile, cook rice in microwave as directed on package.
- In large bowl, gently toss onion, rice, chicken, peas, cheese, mayonnaise, soup, water chestnuts and pimientos. Spoon mixture into baking dish. Top with potato chips.
- Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 610, Carbohydrate 30 g, Fat 6, Fiber 4 1/2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg
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Deepashna Bist
[email protected]This casserole is a great comfort food. It's warm, hearty, and filling. I like to serve it with a side of crusty bread or a salad.
Samuel Metohu
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover chicken and rice. I usually add a can of cream of mushroom soup to the casserole for extra flavor.
CXXKSZARX
[email protected]This casserole is a classic for a reason! It's easy to make, affordable, and always a crowd-pleaser. I like to add a can of diced tomatoes to the casserole for extra flavor and moisture.
TomOle 4444
[email protected]I made this casserole last night and it was delicious! The chicken was cooked perfectly and the rice was fluffy. I will definitely be making this again.
Masood Baba
[email protected]This casserole is a great way to use up leftover chicken and rice. It's easy to make and always a crowd-pleaser. I like to add a can of cream of mushroom soup to the casserole for extra flavor.
Sylvester Paulus
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food that's perfect for a cold night.
Iqra Fayyaz
[email protected]This casserole is a great way to use up leftover chicken and rice. It's easy to make and always a crowd-pleaser.
Mbam nwabuike Marvelous
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Kharul Wara sadia
[email protected]This casserole is a great comfort food. It's warm, hearty, and filling. I like to serve it with a side of crusty bread or a salad.
gloomy niladri
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover chicken and rice. I usually add a can of diced tomatoes to the casserole for extra flavor and moisture.
simion Velasquez
[email protected]This casserole is a classic for a reason! It's easy to make, affordable, and always a crowd-pleaser. I like to add a can of cream of mushroom soup to the casserole for extra flavor.
awais amir asif
[email protected]I made this casserole last night and it was delicious! The chicken was cooked perfectly and the rice was fluffy. I added some extra vegetables to the casserole, such as carrots and celery, and it turned out great.
Alison Carvajal
[email protected]This casserole was a hit with my family! It was easy to make and the chicken was so tender and juicy. I will definitely be making this again.