RESURRECTION ROLLS
A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!
Provided by Mommyof3
Categories Bread Yeast Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Separate crescent rolls into individual triangles.
- In a small bowl, mix together cinnamon and sugar.
- Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
- Bake in a preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 24.1 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 321.8 mg, Sugar 9.8 g
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Sita Lamichhane
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze if you don't like your rolls too sweet.
Muhammadwaseem Muhammadwaseem
[email protected]These rolls were delicious! I made them for my family and they loved them. They are very soft and fluffy, and the glaze is very tasty. I would definitely recommend this recipe.
Greg Brown
[email protected]I'm not a big baker, but these rolls were so easy to make. I was really impressed with how they turned out.
Brad Thompson
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth it. They were so soft and fluffy, and the glaze was to die for.
Rutalo Hassan
[email protected]I've never made rolls before, but these were so easy to make and they turned out so delicious! I will definitely be making these again.
Scarlette Llanes
[email protected]These rolls were amazing! I made them for my Easter dinner and they were a huge hit. The dough was so easy to work with and the rolls baked up perfectly. The glaze was the perfect finishing touch. I will definitely be making these again.
Itz_ Coco
[email protected]These rolls were a bit dense for my taste, but they were still very flavorful. I think I would try using a different type of flour next time, maybe a bread flour. I would also recommend adding some more spices to the dough to give it more flavor.
Mujaheed Khan
[email protected]I had a hard time getting the dough to rise. I followed the recipe exactly, but the dough just wouldn't rise. I ended up having to add more yeast and let it rise for longer. Once I finally got the dough to rise, the rolls turned out great.
bruce paul
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. They are very soft and fluffy, and the glaze is very sticky. I would recommend using less sugar in the glaze if you don't like your rolls too sweet.
Jay Cloud
[email protected]I'm not a big fan of sweet rolls, but these were surprisingly good. The dough was light and fluffy, and the glaze was not too sweet. I would definitely make these again.
Mian Abdul Rehman
[email protected]These rolls were delicious! I made them for my family and they loved them. The dough was easy to work with and the rolls baked up perfectly. The glaze was the perfect finishing touch.
Marvelous Olusesan
[email protected]I've made these rolls several times now and they are always a crowd-pleaser. They are so soft and fluffy, and the glaze is to die for.
MD SHARIF HOSSEN
[email protected]I was a bit skeptical about the combination of ingredients, but these rolls turned out amazing! The dough was easy to work with and the rolls baked up beautifully. I will definitely be making these again.
mtariq iqbal
[email protected]These rolls were a hit at my Easter brunch! They were so fluffy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.