RESURRECTION BUNS (SWEET EASTER BUNS)
These buns form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY!
Provided by MapleLeafLili Hill
Categories Yeast Breads
Time 58m
Yield 1 pan
Number Of Ingredients 5
Steps:
- Mix your cinnamon and sugar together in a bowl.
- Take a small ball of raw bun dough (these are easily made if you have leftover bread dough as well), and wrap it around a marshmallow, sealing well.
- Dip the ball into melted butter.
- Dip the buttered ball into the cinnamon/sugar mix.
- Place the ball onto a greased cookie pan, (use a pan with a lip, because the marshmallow will melt out to make a nice gooey sauce, and you wouldn't want it all over the bottom of your oven!) Leave enough space between balls to allow them to rise to double their size.
- Cover loosely with plastic wrap and let rise for about 35 mins or until doubled in size.
- Pre-heat oven to 375.
- Bake the Resurrection Buns in the oven for 18-20 mins or until lightly browned.
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Journey For 22
[email protected]I made these buns for a bake sale, and they sold out in minutes! Everyone loved them. They're so soft and fluffy, and the filling is delicious. I will definitely be making these again.
Jeni DOBR
[email protected]These buns are a great way to use up leftover Easter candy. I used a variety of chopped-up candy bars and chocolate eggs, and they turned out great. The buns were so moist and flavorful.
lilian kerubo
[email protected]I'm so glad I found this recipe! These buns are exactly what I was looking for. They're perfect for Easter, and they're so easy to make.
blessing nyira
[email protected]These buns are perfect for a special occasion breakfast or brunch. They're sweet, fluffy, and delicious. I love the way the glaze makes them look so festive.
Artie Patierno
[email protected]I made these buns for my family for Easter breakfast, and they loved them! They're so soft and fluffy, and the filling is delicious. I will definitely be making these again.
Ghafar Khudayar
[email protected]These buns are a great way to use up leftover Easter eggs. I used a variety of colors, and they turned out so pretty. The buns were so moist and flavorful.
Fawad Fawad
[email protected]I'm not a baker, but these buns were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly. They're so soft and fluffy, and the filling is delicious.
Awais ali Sabb
[email protected]These buns are the perfect Easter treat! They're sweet, fluffy, and delicious. I love the way the glaze makes them look so festive.
Phillip Phiri
[email protected]I made these buns for a potluck, and they were a huge hit! Everyone loved them. They're so soft and fluffy, and the filling is delicious. I will definitely be making these again.
Sarajuddin vai tech
[email protected]These buns are a great way to use up leftover Easter candy. I used a variety of chopped-up candy bars and chocolate eggs, and they turned out great. The buns were so moist and flavorful.
Francisca Chiquita
[email protected]I've made these buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the way the glaze makes them look so shiny and festive.
Sirwang Sk
[email protected]These buns are absolutely delicious! The dough is so soft and fluffy, and the filling is sweet and gooey. I would definitely recommend this recipe to anyone who loves sweet breads.
M Hussnain
[email protected]I'm so glad I found this recipe! These buns were exactly what I was looking for. They're perfect for a special occasion breakfast or brunch.
Bongiwe Mtshali
[email protected]These buns are perfect for Easter! They're sweet and delicious, and they look so festive. I love the way the glaze makes them shine.
Rocky VaY
[email protected]I made these buns for my family for Easter, and they were a huge hit! Everyone loved them. They're so soft and fluffy, and the filling is delicious. I will definitely be making these again.
Rafia Sultana
[email protected]The glaze on these buns is amazing! It's so sweet and sticky, and it really makes the buns special. I would definitely recommend using the glaze recipe included in the recipe.
diazxx jozef
[email protected]These buns were a lot of work, but they were worth it! They were so delicious and beautiful. I'm so glad I decided to make them.
Akram Hosain
[email protected]I'm not a huge fan of sweet breads, but these buns were surprisingly good. The dough was light and airy, and the filling was sweet and gooey. I would definitely make these again for a special occasion.
AHKELAHH
[email protected]These resurrection buns were a hit at our Easter brunch! They were so soft and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again next year.