RESTAURANT-STYLE ZUPPA TOSCANA
Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant.
Provided by Nancy
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
- Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
- Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
- Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 21.1 g, Cholesterol 77.9 mg, Fat 25.4 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 10.3 g, Sodium 1904 mg, Sugar 4.2 g
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Odera Boss
[email protected]This is a great soup for a cold winter day. It's so warm and comforting and the flavors are amazing. I love the addition of the kale, it adds a nice touch of bitterness.
Ngombai Real
[email protected]This soup is absolutely delicious! The flavors are so well-balanced and the soup is so creamy and comforting. I will definitely be making this again and again.
Abid Ishaq
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I always make a big batch so that I have leftovers for lunch the next day.
Md Sabbir Ahmad
[email protected]This is the best Zuppa Toscana soup I've ever had! The flavors are amazing and the soup is so creamy and comforting. I will definitely be making this again and again.
Halid Ebrahim
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
OP WATTOO
[email protected]This soup is so flavorful and satisfying. I love the combination of the sausage, kale, and potatoes. It's a perfect soup for a cold winter day.
Khaled Mahommed
[email protected]I'm a vegetarian, so I made this soup with veggie sausage. It was still delicious! I also added some extra vegetables, like carrots and celery.
TEE MELODY
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Maria Mainella
[email protected]I love the versatility of this soup. I've made it with different types of sausage, vegetables, and even different types of cheese. It's always delicious.
Christian Somerville
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and healing.
Muhammad Adil Ashraf
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy croutons on top.
Angelo Jantjies
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Dwight Lewis
[email protected]I'm not a huge kale fan, but I really enjoyed this soup. The kale was cooked perfectly and didn't have any bitterness. I would definitely make this again.
Biswas Rupom
[email protected]I followed the recipe exactly and it turned out perfect. The soup was thick and creamy, and the flavors were well-balanced. I especially liked the addition of the Parmesan cheese at the end.
Dibya Shrestha
[email protected]This soup is amazing! It's so creamy and flavorful, and the sausage and kale add a nice touch of heartiness. I will definitely be making this again.