RESTAURANT-STYLE SMASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Poke a few holes in the potatoes and nuke (or bake in a 400 degree F oven) until fork-tender. Add to a large bowl and smash with a potato smasher.
- Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula. Add salt and pepper to taste. Add the French fried onions and fold in. Serve hot, sprinkling on extra green onions.
- Yummy with grilled steak or chicken.
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Randall Cain
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
NUR HOSSEN Freelancer
[email protected]I followed the recipe exactly and they came out perfectly. They were crispy and fluffy, and the flavor was amazing. I will definitely be making these again.
Rick Updegrove
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Prince Shoaib
[email protected]I'm not a huge fan of potatoes, but these were actually really good. They were crispy and flavorful.
Que Banh
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy on the outside and fluffy on the inside. I love that I can customize the flavors by adding different herbs and spices.
Mix Achaar
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them.
ZAM Sialkoti
[email protected]These smashed potatoes were the perfect side dish for my steak. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Kosho Edward
[email protected]These were a bit too oily for my taste. I think I would use less butter next time.
Sphamandla Frank
[email protected]I love smashed potatoes and these were no exception. They were crispy, fluffy, and flavorful. I will definitely be making these again.
Arrdee Mbamba
[email protected]These were so easy to make and turned out so delicious! I'm definitely going to be making these again and again.
Md sunmmm MD sunm mm
[email protected]Meh, these were just okay. I found them to be a bit bland. Maybe I didn't season them enough.
VortexNZ
[email protected]Followed the recipe to a T and they turned out great! Crispy on the outside and fluffy on the inside. Will definitely be making these again.
Danish kanaria 153 Dk
[email protected]These smashed potatoes were a hit! They were crispy on the outside and fluffy on the inside. I used Yukon Gold potatoes, and they held their shape well. I also added a bit of garlic and Parmesan cheese to the butter, and it really took them to the ne