RESTAURANT-STYLE POTATO SKINS
A wonderful appetizer for you and your family to enjoy.
Provided by Misty
Categories Appetizers and Snacks Cheese
Time 37m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 40.9 g, Cholesterol 74.7 mg, Fat 32.8 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 18.5 g, Sodium 361 mg, Sugar 2 g
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Ali Shair
[email protected]5 stars!
Kareem Abdulrasheed
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer.
Tyler Danneffel
[email protected]Overall, these potato skins were a great appetizer. They were easy to make and tasted delicious.
Juan Gonzalez
[email protected]These potato skins were easy to make and tasted great.
Nichole mccarthy
[email protected]I loved the crispy potato skins and the melted cheese.
todd Durand
[email protected]These were a great appetizer for my party.
Moki Boris
[email protected]These potato skins were amazing! I will definitely be making them again.
Giorno Giovanna
[email protected]I followed the recipe exactly, and the potato skins turned out perfectly. They were crispy and flavorful.
Gail Nolan
[email protected]These were so good! I made them for my family, and they all loved them. Even my picky kids ate them up.
LaShonda Winters
[email protected]I've made these potato skins several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
craig betts
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the toppings were delicious. I especially loved the bacon and cheese combo.