RESTAURANT-STYLE POTATO SKINS
I worked at Ruby Tuesdays for many years and this is how they made em'. Great Football food or snack with a movie. I always have to make more when I make them for Football parties because they are gobbled up quickly.
Provided by Little Bee
Categories Pork
Time 37m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits and sprinkle with green onions. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yaretzi Gonzalez
[email protected]I'm not sure what I did wrong, but my potato skins turned out really dry.
Isidro Sandoval
[email protected]These potato skins were a waste of time. They were bland and flavorless.
Rona Apo
[email protected]I followed the recipe exactly, but my potato skins didn't turn out crispy.
Op Killer
[email protected]These potato skins were a bit too greasy for my taste.
Daniella Ella
[email protected]I'm not a big fan of potato skins, but these were really good. The crispy potato skin and the melted cheese were a perfect combination.
DJR7 GAMING
[email protected]These potato skins are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time.
Muhammad Usman Rajpoot
[email protected]I've made these potato skins several times and they're always a hit. They're the perfect party appetizer.
Kesav Ghimire
[email protected]These potato skins are so crispy and delicious. I love the combination of flavors.
Kofi Yaw
[email protected]I love that this recipe is so versatile. You can use any toppings you like and it always turns out great.
Veronique Joseph
[email protected]These potato skins are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Nic Corke
[email protected]I made these potato skins for my family and they loved them! They said they were the best potato skins they've ever had.
Autumn prescher
[email protected]These potato skins are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Formekong Leonel
[email protected]I've never made potato skins before, but this recipe made it so easy. They turned out perfect!
Preview Cleaning
[email protected]These potato skins are so easy to make and they're always a crowd-pleaser. I love that you can use any toppings you like.
Muhammad Zubairu
[email protected]I made these potato skins for a party and they were a huge success. Everyone loved them!
Najmaldin youseef
[email protected]These potato skins are delicious! The crispy potato skin and the melted cheese are a perfect combination.
Andrew Fleming
[email protected]I've made these potato skins several times and they're always a hit. They're so easy to make and they taste amazing.
SAIF Adnan
[email protected]These potato skins are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Becky Glasscock
[email protected]I made these potato skins for my family and they loved them! The recipe was easy to follow and the results were amazing.
Sohel Tanvir
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the toppings were delicious.