RESTAURANT-STYLE ONION "RINGS"
Provided by Kevin Fisher
Categories Onion Side Fry Kid-Friendly Chill Deep-Fry Bon Appétit Minnesota Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 7
Steps:
- Separate onions into strips. Mix with buttermilk in large bowl. Cover with plastic and refrigerate 1 hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Stir flour, salt, paprika, and cayenne pepper in another large bowl. Drain onions. Add to flour mixture and toss to coat. Pour oil into heavy saucepan to depth of 3 inches. Heat to 350°F; Working in small batches, shake excess flour off onions and cook in hot oil until golden brown and crispy, about 2 minutes per batch. Using slotted spoon, transfer onions to paper towels and drain.
- Transfer onions to platter. Season with salt and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Touriq Smart
[email protected]I love these onion rings! They're the perfect combination of crispy and flavorful. I always make a double batch because they disappear so quickly.
Rebecca Tannous
[email protected]These onion rings are the best I've ever had. They're so crispy and flavorful, and the dipping sauce is perfect. I'll definitely be making them again.
Denise Beasley
[email protected]I made these onion rings for a party and they were a huge hit. Everyone loved them and I got so many compliments. I'll definitely be making them again.
Mujahid Rasheed
[email protected]These onion rings are amazing! They're crispy, flavorful, and the perfect appetizer or side dish. I can't wait to make them again.
Saleem Khawar
[email protected]These onion rings are a game-changer. They're so much better than anything you can get at a restaurant. I'll never buy frozen onion rings again.
David Vance
[email protected]I love these onion rings! They're the perfect combination of crispy and flavorful. I always make a double batch because they disappear so quickly.
Namutebi Salimah
[email protected]I've made these onion rings several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Bata Hassan
[email protected]These onion rings are the best I've ever had. They're so crispy and flavorful, and the dipping sauce is perfect.
Smart technology Phones
[email protected]I made these onion rings for my family and they were a huge hit! The kids loved them and even my husband, who doesn't usually like onion rings, went back for seconds.
Sheeraz malik
[email protected]These onion rings are the perfect appetizer or side dish. They're crispy, flavorful, and sure to please everyone at your table.
Waqas Ahmed Awan
[email protected]I was skeptical about making onion rings at home, but this recipe made it so easy. The instructions were clear and concise, and the onion rings turned out perfectly.
BANNU MAXIM
[email protected]I've tried many onion ring recipes, but this one is by far the best. The batter is light and fluffy, and the onions are cooked perfectly.
A ú…±…ò…ó E…ì Ä å ú…©…±
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and everyone loved them.