RESTAURANT-STYLE ONION CHUTNEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Restaurant-Style Onion Chutney image

If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.

Provided by Chocolatl

Categories     Chutneys

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon vegetable oil
1/2 cup tomato paste
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon sugar
1/2 teaspoon salt (or to taste)
1/2 teaspoon garlic paste (optional)
1 cup red onion (finely chopped)
cilantro (to garnish)

Steps:

  • Heat oil in a small saucepan.
  • Add tomato paste, paprika, cumin, sugar, salt and garlic paste.
  • Simmer about 5 minutes.
  • Let cool and stir in onions.
  • Garnish with cilantro.

Wahid Gul
[email protected]

As an intermittent faster, I'm always looking for recipes that are filling and satisfying. This onion chutney is a great choice because it's packed with flavor and nutrients. I love using it as a condiment for my roasted meats and vegetables. It's al


Malakai Thomas
[email protected]

As a keto dieter, I'm always looking for recipes that are keto-friendly. This onion chutney is a great choice because it's low in carbs and high in healthy fats. I love using it as a condiment for my grilled meats and fish. It's also a great addition


Niazkhan Sheikh. 0
[email protected]

As a paleo eater, I'm always looking for recipes that are paleo-friendly. This onion chutney is a great option because it's made with all paleo-friendly ingredients. I love using it as a condiment for my roasted meats and vegetables. It's also a grea


Olivia Santiago
[email protected]

As a low-carb dieter, I'm always looking for recipes that are low in carbs but still full of flavor. This onion chutney is a great choice because it's low in carbs and high in flavor. I love using it as a condiment for my grilled chicken and fish. It


1hhshdbdjdndd
[email protected]

As a vegan chef, I'm always looking for creative ways to incorporate vegetables into my dishes. This onion chutney is a great example of how vegetables can be transformed into something truly delicious. I love using it as a condiment for my vegan bur


Filip Bajinovic
[email protected]

As a gluten-free eater, I'm always on the lookout for recipes that are safe for me to consume. This onion chutney is a great option because it's completely gluten-free. I love using it as a topping for my grilled meats and fish. It's also a great add


Rayhan Hossain
[email protected]

I'm a traditionalist when it comes to food, and I love recipes that have been passed down through generations. This onion chutney is a classic recipe that has been enjoyed by my family for years. It's a staple in our household and we love serving it


Danut Tica
[email protected]

I love trying new and exotic foods, and this onion chutney is no exception. The combination of sweet, sour, and spicy flavors is unlike anything I've ever tasted before. I love using it as a condiment for my curries and samosas. It adds a whole new d


Marissa B
[email protected]

As a novice cook, I'm always looking for recipes that are foolproof. This onion chutney is a great choice for beginners. The instructions are clear and easy to follow, and the results are always delicious. I've made this chutney several times now and


Pk Vines
[email protected]

I'm always short on time, so I appreciate recipes that are quick and easy to make. This onion chutney is a lifesaver! It comes together in just a few minutes and it doesn't require any special equipment. I love having this chutney on hand for busy we


Miisqii Love
[email protected]

As a budget-conscious cook, I'm always looking for recipes that are affordable and easy on the wallet. This onion chutney is a perfect example. It uses simple and inexpensive ingredients, and it yields a large batch of chutney that can be used in a v


Lethabo Mokoena
[email protected]

I'm always trying to find healthier alternatives to my favorite foods. This onion chutney is a great example of how you can make a delicious and flavorful condiment without sacrificing your health. It's low in calories and fat, and it's packed with n


Random videos Random things
[email protected]

I'm always looking for new and exciting recipes to serve at my parties. This onion chutney is a great addition to my appetizer spread. It's easy to make ahead of time and it's always a crowd-pleaser. I love serving it with crackers, cheese, and fruit


Balikuddembe Mauryan
[email protected]

I have a major sweet tooth, so I was thrilled to see that this onion chutney recipe includes jaggery. The sweetness of the jaggery balances out the tanginess of the onions and vinegar perfectly. I love how this chutney adds a touch of sweetness to my


Gert Gert
[email protected]

As a vegetarian, I'm always looking for flavorful and versatile condiments to add to my meals. This onion chutney fits the bill perfectly! It has a wonderful depth of flavor and the texture is spot-on. I've been using it as a topping for my salads, a


Connie Richardson
[email protected]

I'm always on the lookout for new and exciting chutney recipes, and this one definitely caught my eye. I love the unique combination of spices used in this chutney. The jaggery adds a lovely sweetness, while the mustard seeds and red chili powder pro


Luv Amal
[email protected]

This is my new go-to onion chutney recipe. It's so easy to make and the results are always delicious. I love the versatility of this chutney - it goes well with so many different dishes. I've used it as a condiment for grilled meats, as a spread for


Sandra3737 Rainbow
[email protected]

Just tried this recipe and it turned out amazing! The chutney has a lovely caramelized flavor and the spices really shine through. I used it as a condiment for my veggie burgers and it was the perfect complement. Will definitely be making this again!


Entu Islam
[email protected]

This onion chutney is a true delight! The flavors are incredibly well-balanced, with a perfect blend of sweet, tangy, and savory notes. I especially love the addition of ginger and green chilies, which give it a nice kick without overpowering the oth