RESTAURANT-STYLE MEATLOAF (NO BREAD CRUMBS)
This meatloaf is from the Chez Melange Restaurant in Redondo Beach, CA., and is definitely worth the extra steps. It has a wonderful mellow blend of flavors that makes it really taste like it came from a restaurant. It's unusual in that in doesn't use bread crumbs as a filler and this was done for the texture, years before the "low carb craze." I've frozen it both cooked and uncooked, and texture does not suffer.
Provided by Roxygirl in Colorado
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Melt the butter in medium skillet over medium heat.
- Add the green onions, regular onions, green pepper, celery, and garlic and cook until softened.
- Stir in salt, cumin, peppers, nutmeg, and bayleaves and cook 1 minute.
- Stir in ketchup and half and half and simmer 2 minutes.
- Cool and remove bay leaves.
- Heat oven to 350 degrees.
- Combine meat, eggs (lightly beaten), worcestershire, red pepper sauce in large bowl.
- Stir vegeable mixture into meat mixture unil well blended.
- Spoon mixture evenly into a 9 x 5 pan or freeform the mixture (I use the 9 x 5 pan as my mold and place on rimmed cookie sheet).
- Bake 70 minutes or until temperature of meat registers 160 degrees.
- Cool in pan 5 minutes (at least) and drain and unmold onto serving platter.
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Rima Sweidan
[email protected]Overall, this is a good meatloaf recipe. It's easy to make and it tastes great. I would definitely recommend it.
Jaxiel Ortiz
[email protected]This meatloaf is a little bland for my taste. I'll have to add some extra seasonings next time.
Shawez mochi Bori khel
[email protected]I'm not sure why this recipe is called 'restaurant-style'. It's nothing like the meatloaf I get at my favorite restaurant.
M Siddique Abbasi
[email protected]I love that this meatloaf doesn't use any bread crumbs. It's a great way to reduce carbs.
Kelechi Chukwu
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
ah sumon
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
Steven Millott
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable meal.
ItzSebas
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Md Ismail Hosain
[email protected]I followed the recipe exactly, and my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Md Yeasin Arafat
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Jason Pusatero
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Prince Barnes
[email protected]This meatloaf was a total hit with my family! It was moist and flavorful, and the glaze gave it a beautiful crust. I will definitely be making this again.