RESTAURANT STYLE MANGO LASSI
A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no brainer!
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 27.8 g, Cholesterol 3.1 mg, Fat 1.2 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 46.9 mg, Sugar 2.9 g
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SofialopesYT
[email protected]Can't wait to try this recipe!
Amanya Peter
[email protected]I'm definitely adding this recipe to my collection.
Daniella Lynn
[email protected]5 stars!
Lilonke Bam
[email protected]Yum!
FIZII
[email protected]Amazing recipe! The mango lassi was creamy and flavorful. I loved the addition of cardamom.
Hannah Annan
[email protected]This mango lassi was delicious and easy to make. I used frozen mango chunks and it still turned out great. I will definitely be making this again!
Sardar Najeeb Khan ksf
[email protected]I tried this recipe for mango lassi and it was a hit! My family loved it. It was the perfect drink to cool down on a hot summer day.
bhadra majhi
[email protected]This mango lassi recipe is a keeper! It's so easy to make and it tastes just like the mango lassi I get at my favorite Indian restaurant. I love that it's a healthy and refreshing drink.
Mujeeb Lampayi
[email protected]I love mango lassi, but I've never tried making it at home before. This recipe was very easy to follow and the lassi turned out great! The flavor was spot-on and it was the perfect consistency. I'll definitely be making this again.
Elijah Garcia
[email protected]This mango lassi was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The mango flavor was very strong and the yogurt was nice and creamy. I would definitely recommend this recipe to anyone who loves mango lassi.