RESTAURANT-STYLE FRENCH FRIES
Make and share this Restaurant-Style French Fries recipe from Food.com.
Provided by NebraskaRN
Categories Potato
Time 27m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the potatoes and oil: In a 3-quart saucepan with a deep-fry thermometer attached, heat oil to 350 degrees F. Cut potatoes into long sticks -- about 2 inches by 1/2 inch. Lay potatoes in a single layer on paper towel. Let stand for 10 minutes until dry.
- Cook potatoes: Toss potatoes with sugar. Fry half of the potatoes in the hot oil until they begin to crisp and turn light blond -- about 2 minutes. Use a slotted spoon to remove; drain on paper towel. Repeat for the second batch and let potatoes stand for 5 minutes.
- Finish the potatoes: Raise oil temperature to 375 degrees F. Refry potatoes, in 3 batches, until golden brown -- 4 to 6 minutes. Use a slotted spoon to remove, drain on a paper towel, and sprinkle with salt.
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Dami Zino
[email protected]These fries were amazing! I've never had fries this good before. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of salt. I will definitely be making these again.
Carolyn Edwards
[email protected]I made these fries for a party and they were a huge success! Everyone loved them. They were so crispy and delicious.
Mridul Paul
[email protected]These fries were so good! I was really impressed with how crispy they were. I will definitely be making these again.
Rapheal K
[email protected]I made these fries last night and they were a hit! My family loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Bianca Rusu
[email protected]These fries were amazing! I've never had fries this good before. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of salt. I will definitely be making these again.
Salome Wangui
[email protected]I made these fries for a party and they were a huge success! Everyone loved them. They were so crispy and delicious.
Harrison Botha
[email protected]These fries were so good! I was really impressed with how crispy they were. I will definitely be making these again.
Barbara Clarkson
[email protected]I made these fries last night and they were a hit! My family loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Tyneisha Michelle Dillipree
[email protected]These fries were amazing! I've never had fries this good before. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of salt. I will definitely be making these again.
Sthandiwe Nkosi
[email protected]I made these fries for a party and they were a huge success! Everyone loved them. They were so crispy and delicious.
Ralphnel Olifant
[email protected]These fries were so good! I was really impressed with how crispy they were. I will definitely be making these again.
Kimberly mutetse
[email protected]I made these fries last night and they were a hit! My family loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Loma Chowdhury Rolia
[email protected]These fries were amazing! I've never had fries this good before. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of salt. I will definitely be making these again.
Brian Glassburn
[email protected]I made these fries for a party and they were a huge success! Everyone loved them. They were so crispy and delicious.
Abioye Oluwatimileyin
[email protected]These fries were so good! I was really impressed with how crispy they were. I will definitely be making these again.
Shamim Rahman Shishir
[email protected]I made these fries last night and they were a hit! My family loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Monirul islum
[email protected]These fries were amazing! I've never had fries this good before. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of salt. I will definitely be making these again.