RESTAURANT STYLE DIRTY RICE
My dad gave me this recipe he got from a local restaurant owner. The original recipe called for commercial soy sauce. I have adjusted it to low sodium soy sauce since most grocery stores don't sell commercial soy sauce.
Provided by Moe Larry Cheese
Categories Rice
Time 8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put rice in a microwave safe bowl and add water just to cover rice.
- Cook 5 minutes on high.
- Mix the butter and onions into the hot rice until all of the butter has melted.
- Add the soy sauce and mushrooms and mix well.
- Enjoy!
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Afruza Doly
[email protected]This dirty rice is a 5-star recipe!
Zeeshan Qasim
[email protected]I highly recommend this dirty rice recipe.
Bakirwa Nalule
[email protected]This dirty rice is a great side dish for any meal.
Lj Robertson
[email protected]I love the way this dirty rice cooks up in the oven.
Violet Mdakane
[email protected]This dirty rice is a great way to use up leftover rice.
Nurudeen Nasirudeen
[email protected]I've been making this dirty rice for years and it's always a favorite.
Mohammed Amir
[email protected]This dirty rice is amazing! I love the combination of flavors.
James Mwendwa
[email protected]I love this dirty rice! It's so easy to make and it's always a hit with my family.
Abdel Kader
[email protected]This is the best dirty rice recipe I've ever tried. It's so flavorful and easy to make.
Imogene Williamson
[email protected]I made this dirty rice for a party and it was a huge success. Everyone loved it!
Malak Rafi
[email protected]This dirty rice is so good! I love the way the flavors come together.
Shoukat ali Khokhar
[email protected]I've made this dirty rice several times now and it's always a crowd-pleaser.
Ajit Dey
[email protected]This is a great recipe for dirty rice. It's easy to follow and the results are delicious.
sherry bishop
[email protected]I made this dirty rice last night and it was a hit! My family loved it.
Hess
[email protected]This dirty rice is the best I've ever had! It's so flavorful and has the perfect amount of spice. I will definitely be making this again.