RESTAURANT-STYLE CREAM OF TOMATO SOUP
This recipe came from a local restaurant called 4B's, but I've made a few of my own adjustments and am very pleased to share the recipe with you. When you choose your tomatoes, make sure not to choose those with any added seasonings other than salt.
Provided by Caladithil
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, chicken broth, butter, sugar or Splenda, and onion.
- Simmer for an hour.
- Heat the cream well in a double boiler--be certain it's well-heated before you add it to the soup or it will curdle, ruining the appearance of the soup, but not the flavor.
- As the cream is heating, add the baking soda to the soup.
- Add hot cream to soup and serve.
Nutrition Facts : Calories 483.1, Fat 43.8, SaturatedFat 27, Cholesterol 147.9, Sodium 445.4, Carbohydrate 19.3, Fiber 2.8, Sugar 12.8, Protein 6.8
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Emeka Collins
[email protected]This is the best cream of tomato soup I've ever had! It's so flavorful and creamy. I love that it's made with fresh tomatoes. I will definitely be making this again and again.
Lovely Family
[email protected]Wow! This soup is so good! I love the creamy texture and the roasted tomatoes give it a really nice flavor. I will definitely be making this again.
Yanet Gracia
[email protected]This soup is amazing! I love the roasted tomatoes. They give the soup a really nice smoky flavor. I also like that this soup is not too thick or too thin. It's just the right consistency.
Itx Shani
[email protected]This soup is a winner! It's so easy to make and it's so flavorful. I love the combination of roasted tomatoes, garlic, and basil. It's the perfect soup for a cold winter day.
Armando Novelo
[email protected]Delicious and easy to make. I love that this soup is made with fresh tomatoes. It really makes a difference in the flavor. I also like that it's not too heavy, so it's perfect for a light lunch or dinner.
lwaliira benard denis
[email protected]This soup is amazing! I've never been a fan of tomato soup, but this one is different. It's so creamy and flavorful, and the roasted tomatoes give it a really nice depth of flavor. I will definitely be making this again.
Zahidullah Tasal
[email protected]So creamy and flavorful! I was surprised at how easy this soup was to make. I didn't have any roasted tomatoes, so I just used regular diced tomatoes and it still turned out great. I served it with a grilled cheese sandwich and it was the perfect com
Morenike modest Empire
[email protected]Delicious! I've made this soup several times now, and it's always a hit. I love the roasted tomatoes - they really give the soup a deep, rich flavor. I also like to add a bit of basil at the end for freshness.
Machwani Mpole
[email protected]Amazing! This soup is now a staple in my house. My kids love it, and it's so easy to make. I usually add a little bit of cayenne pepper to give it a bit of a kick. Thanks for sharing this recipe!
James medina
[email protected]This cream of tomato soup is a keeper! It's so creamy and flavorful, and it's so easy to make. I love that it doesn't have any heavy cream or butter, so it's a little bit healthier than traditional cream of tomato soup. I will definitely be making th