RESTAURANT STYLE COLESLAW

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RESTAURANT STYLE COLESLAW image

Categories     Salad     Vegetable     Side

Yield 8-10

Number Of Ingredients 10

1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons distilled white vinegar
2 1/2 tablespoons lemon juice
8 cups finely chopped cabbage
1/4 cup grated carrots

Steps:

  • In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Kiran Butt
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This coleslaw is amazing! It's the perfect side dish for any summer BBQ or potluck. I love the tangy dressing and the crunch of the cabbage. I will definitely be making this again.


Omphile Masetlane
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This coleslaw is delicious! It's the perfect side dish for any summer BBQ or potluck. I love the tangy dressing and the crunch of the cabbage. I will definitely be making this again.


Namonarayan Yadav
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This is the best coleslaw I've ever had. It's so creamy and delicious. I love the tangy dressing and the crunch of the cabbage. I will definitely be making this again.


crypto conception
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This coleslaw is amazing! It's the perfect side dish for any summer BBQ or potluck. I love the tangy dressing and the crunch of the cabbage. I will definitely be making this again.


MrAbifriend2.0 Benito
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I love this coleslaw! It's so refreshing and flavorful. I love the combination of the cabbage, carrots, and celery. The dressing is also perfect. I will definitely be making this again.


Bristy Akter
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This coleslaw is so easy to make and it's always a hit with my family and friends. I love the creamy dressing and the crunch of the cabbage. I always get compliments on this recipe.


Mariama Sillah
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I was pleasantly surprised by how good this coleslaw is. I'm not usually a fan of coleslaw, but this one is really good. The dressing is light and tangy, and the cabbage is nice and crisp. I will definitely be making this again.


Mutai Silvenus
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This coleslaw is delicious! It's the perfect side dish for any summer BBQ or potluck. I love the tangy dressing and the crunch of the cabbage. I will definitely be making this again.


Izukanji Simwanza
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This is the best coleslaw recipe I've ever tried. It's so creamy and delicious. I love the tangy dressing and the crunch of the cabbage. I will definitely be making this again.


Louis Frayser
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I love this coleslaw! It's so easy to make and always a crowd-pleaser. I love the addition of the celery seeds and dill. I always get compliments on this recipe.


Elizabeth Olivier
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This coleslaw is amazing! It's the perfect balance of sweet and tangy. I love the crunch of the cabbage and carrots. I will definitely be making this again.


Ali Boxer
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This coleslaw is the best I've ever had. It's so creamy and flavorful. I love the addition of the celery seeds and dill. I will definitely be making this again and again.


Arbaz Ayyaz
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I've made this coleslaw several times now and it's always a hit. It's so easy to make and the results are always delicious. The coleslaw is creamy and tangy, with just the right amount of crunch.


Tonderai Chinoginya
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This coleslaw is easy to make and always a crowd-pleaser. I love that it's not too heavy on the mayo and that the vegetables are nice and crisp. I always get compliments on this recipe.


HC Dimuwa
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This coleslaw is delicious! It's the perfect side dish for a summer BBQ or potluck. I love the tangy dressing and the crunch of the cabbage. I will definitely be making this again.


Lalbabu Sekh
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I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect. I love the addition of the celery seeds and dill. I will definitely be making this again.


Michael Salas
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This coleslaw recipe is a keeper! It's so easy to make and the results are delicious. The coleslaw is creamy and tangy, with just the right amount of crunch. I love that it's not too heavy on the mayo, so you can really taste the fresh vegetables. I'


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