RESTAURANT STYLE CHINESE ORANGE CHICKEN WITH SPRING PEAS
Make and share this Restaurant Style Chinese Orange Chicken With Spring Peas recipe from Food.com.
Provided by swissms
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Orange Sauce:.
- In small bowl, combine orange juice, brown sugar, soy sauce, rice wine, cornstarch and orange zest. Set aside.
- Chicken:.
- In a small bowl, whisk together the egg whites and water. Stir in chicken pieces.
- In a pie plate, stir together cornstarch, flour, salt and pepper with a fork or clean whisk.
- Taking a few pieces of chicken at a time, dip chicken into the flour mixture.
- In a large skillet, add vegetable oil to cover pan to a 1/2-inch depth. Heat skillet over medium to medium-high heat. Brown chicken, a few pieces at a time. Remove chicken and allow to drain on paper-towel lined plate or rack. Continue until all chicken is browned. (Note: You may need to adjust heat up or down to maintain oil temperature as you cook.) Set aside.
- Stir-fry:.
- In a separate skillet or wok, heat 1-2 tablespoons oil over medium-high heat. Add garlic and ginger and stir until fragrant (just a few seconds). Stir in green onions, red pepper flakes, and peas.
- Add orange sauce and stir until thickened.
- Stir in chicken and simmer until evenly coated and heated through.
- Serve over steamed rice.
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William kalsbeek A
kwilliam@yahoo.comThis was the worst recipe I have ever tried. The chicken was tough and the sauce was bland. I would not recommend this recipe.
joe Boy
boy_j2@hotmail.comThis recipe is a joke. The chicken was not crispy and the sauce was not flavorful. I would not recommend this recipe.
Grace Karimi
karimi_grace@hotmail.comThis was the worst orange chicken I have ever had. The chicken was overcooked and the sauce was too sweet. I would not recommend this recipe.
ItWasntMeBro
itwasntmebro@gmail.comThis was a waste of time and ingredients. The chicken was tough and the sauce was bland. I would not recommend this recipe.
Michelo Nzala
michelo.nzala@yahoo.comThis was not what I expected. The chicken was not crispy and the sauce was not very flavorful. I would not recommend this recipe.
anon ymous
a.y44@gmail.comThis was a good recipe, but it was a bit too much work for me. I would probably try a different recipe next time.
Mintu Sing
singm@hotmail.comThe chicken was a bit dry, but the sauce was delicious. I would recommend using a different type of chicken next time.
Maryam ibrahim baba
b@aol.comThis was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Karam Deeb
kd@gmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken is crispy and the sauce is delicious. I would definitely recommend this recipe.
jackie vedder
jackie.v3@gmail.comI love this recipe! The chicken is always crispy and the sauce is sweet and tangy. I usually serve it with rice and broccoli.
Dashawn Weston
d_w@hotmail.frThis was my first time making orange chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
No Idea
i@yahoo.comThis dish was easy to make and turned out great! The chicken was crispy and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Moeng Moeng
m@gmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The chicken was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Sagar Sagarkhadga
sagar@gmail.comThis restaurant-style Chinese orange chicken was a hit! The chicken was crispy and flavorful, and the orange sauce was sweet and tangy. I will definitely be making this again.