RESTAURANT STYLE CHICKEN NACHOS
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B.
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g
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madhap magumder
[email protected]I loved these nachos! They were so easy to make and they tasted delicious.
Summer Khan
[email protected]These nachos were amazing! I will definitely be making them again.
Amreb Prosay
[email protected]I'm not sure what I did wrong, but these nachos were a disaster. The chicken was dry and the cheese was burnt.
Francisca Oboh
[email protected]These nachos were a bit bland. I would recommend adding more spices next time.
Jazi Waheed
[email protected]I made these nachos for my kids and they loved them. They're a great way to get them to eat their vegetables.
Janith Lakshan
[email protected]These nachos were the perfect party food. They were easy to make and everyone loved them.
Niamatkhan Tanha
[email protected]These nachos were a bit too spicy for me, but they were still good. I would recommend using less jalapenos next time.
Confidence Chiamaka
[email protected]I've made these nachos a few times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Caleb Huntley
[email protected]These nachos were amazing! I made them for my family and they were a huge hit. The chicken was so tender and flavorful, and the cheese was melted and gooey. I definitely recommend this recipe.
Mfundo Masuku
[email protected]Meh.
belal aly
[email protected]These nachos were delicious! I loved the combination of flavors and textures. The chicken was perfectly cooked and the cheese was melted and gooey. I also loved the addition of the Pico de Gallo.
Aj carter
[email protected]I'm not a huge fan of nachos, but these were actually really good. The chicken was tender and juicy, and the cheese was melted and gooey. I especially liked the addition of the sour cream and guacamole.
Thapelo Tshabalala
[email protected]These nachos were just okay. The chicken was a bit dry and the cheese wasn't melted all the way through. I wouldn't make them again.
Emma Brazil
[email protected]I loved these nachos! The chicken was perfectly cooked and the cheese was melted and gooey. I also loved the addition of the black beans and corn.
innocent Zee
[email protected]These nachos were a bit too cheesy for my taste, but they were still good. I would recommend using less cheese next time.
Bilal Hanif shaikh
[email protected]I wasn't sure how these nachos would turn out, but I was pleasantly surprised. The chicken was tender and flavorful, and the cheese was melted and gooey. I'll definitely be making these again.
Uchenna Ozoemena
[email protected]These nachos were so easy to make and they tasted amazing! I'll definitely be making them again.
Yunas Khan
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. The chicken is always juicy and flavorful, and the cheese is melted to perfection. I love that you can customize these nachos with whatever toppings you like.
Mohammed Abdullah
[email protected]These nachos were a hit at my party! I used all the toppings and they were delicious.