RESTAURANT-STYLE BUFFALO CHICKEN WINGS
If you are a lover spicy food and buffalo wings then you might want to give this recipe a try, you may of coarse double or triple this recipe but because of the spices and cayenne you will need to make each recipe in a separate bowl (10 wings in each bowl) the amount of cayenne may be adjusted to suit heat level, plan ahead the coated wings *must* be refrigerated 2 hours before frying, this is important so do not skip ;-) Serve the wings with a blue cheese dip see recipe#181552 or use your own favorite recipe
Provided by Kittencalrecipezazz
Categories Chicken
Time 2h15m
Yield 10 wings
Number Of Ingredients 13
Steps:
- For the sauce; in a small saucepan combine the butter, hot sauce, black pepper, salt and 1/2 teaspoon garlic powder; bring to a simmer over medium-low heat.
- Reduce heat to low and simmer uncovered for about 20 minutes stirring occasionally; remove from heat and set aside to be coated with the wings later.
- For the wings; in a bowl combine flour, paprika, cayenne (you may adjust cayenne to suit heat level) 1/2 teaspoon garlic powder, onion powder and seasoned salt.
- Place the wings in a shallow dish and sprinkle the flour mixture over; mix using hands to coat evenly and completely (I use disposable rubber gloves for this!).
- Cover the dish and refrigerate for 2 hours (THIS IS IMPORTANT, the wings must be refrigerated for that amount of time!).
- Heat oil in a deep-fryer to 375 degrees F (the oil should be just enough to cover the wings completely, about 1-1/2-inches or more).
- Fry the flour-coated wings in hot oil for about 10-15 minutes or until parts of the wings begin to turn brown.
- Remove from heat then place wings in a serving bowl; add in prepared hot sauce mixture and turn the wings to coat with the sauce.
- You may serve the wings as is or place on a baking sheet and bake in a 250 degree oven for 10 minutes.
- Serve with a blue cheese dip.
Nutrition Facts : Calories 174.4, Fat 12.5, SaturatedFat 5.1, Cholesterol 49.9, Sodium 233.3, Carbohydrate 5.2, Fiber 0.3, Sugar 0.2, Protein 9.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
meme life
[email protected]These wings were just okay. I've had better.
Dibyendu Sarkar
[email protected]I'm not a big fan of buffalo wings, but these were actually pretty good.
Alexei X
[email protected]These wings were so good, I ate the whole batch myself.
Fefe Payne
[email protected]I've made these wings several times and they're always a crowd-pleaser.
Muhammad Moosa
[email protected]These wings were amazing! I highly recommend them.
cynthia kapuya
[email protected]I tried this recipe and the wings were a bit dry. I think I cooked them for too long.
Becky Keylana
[email protected]These wings were a bit too spicy for me, but my husband loved them.
O No
[email protected]I made these wings for game day and they were a huge success. Everyone loved them!
Martha Fuentez
[email protected]These wings were so easy to make and they tasted delicious. I love the combination of the hot sauce and the butter.
GamerGIRL OMG
[email protected]Followed the recipe exactly and the wings turned out amazing! The sauce was flavorful and the chicken was cooked perfectly.
Shahwaiz Abbasi
[email protected]These buffalo chicken wings were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making these again.