RESTAURANT STYLE BREAD PUDDING
This is one of my favorite dessert recipes. It is a very rich and elegant bread pudding that starts with homemade white bread and ends with a perfect baked custard.
Provided by Kathy
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water and let sit for 10 minutes.
- Add warmed milk, sugar, salt, and butter. Slowly stir in flour to form dough.
- Knead bread dough on lightly floured surface.
- Let rise until double.
- Punch down dough and form into a loaf.
- Let rise in loaf pan until double.
- Bake 400 degrees for 30 minutes or until done.
- Let bread cool.
- Cut bread into 1" cubes.
- Place cubes into a deep casserole dish.
- Toss in the raisins.
- In a separate bowl mix together custard ingredients. Pour over the bread and sprinkle top with coarse sugar crystals.
- Bake 375 degrees for 60 minutes.
- Serve warm.
- Note: You can double the bread recipe and have an extra loaf. I often make the bread the day before. You could use a dense store bought bread but you won't get the same results.
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Dennis Myren
[email protected]This bread pudding is to die for!
Shuge Williams
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Anik JR
[email protected]This bread pudding is the perfect dessert for a special occasion.
Gaji Tufajjal Gaji Tufajjal
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Evaa Anstacia
[email protected]I've never made bread pudding before, but this recipe made it so easy. It turned out perfect!
Clement Ogeto
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Joo Joo
[email protected]I'm always looking for new bread pudding recipes and this one is a keeper. It's so easy to make and it's always a hit.
Faraz Faraz
[email protected]This bread pudding is a great way to use up leftover bread.
Andy Bernarde
[email protected]I love the fact that this bread pudding is not too sweet. It's the perfect balance of sweetness and savory.
Jennifer Rutherford
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
Boss SR
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
MD Sumon Sardar
[email protected]This bread pudding is perfect for a special occasion or a simple weeknight dessert.
Visky Jan
[email protected]I love the addition of the raisins and walnuts in this bread pudding. They add a nice sweetness and crunch.
Alumbwe Mubonda
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Rizz 786
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful.
MdLeon Mia
[email protected]I've made this bread pudding several times and it's always a hit. It's so easy to make and it's always delicious.
Sardar Aman
[email protected]This bread pudding is amazing! The texture is perfect and the flavor is incredible.