RESTAURANT RUC'S ROAST GOOSE WITH SAUERKRAUT
Provided by Moira Hodgson
Categories dinner, main course
Time 3h45m
Yield 4 - 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees. Spread the caraway seed and salt liberally over the goose and inside the cavity. Place in a roasting pan with the gizzards, neck, liver and wings underneath, plus two cups of water. Roast for two to three hours or until cooked, basting frequently with more water and pouring off the fat.
- Rinse the sauerkraut and put into a heavy pot with 1-2 cups water, the caraway seeds and salt. Boil for 30 minutes and drain. In a separate pan saute the onion with the bacon. Add to the sauerkraut. Season with sugar and vinegar to taste. Cook for five more minutes.
- Arrange goose on a serving dish and keep warm. Pour the fat off the cooking juices in the roasting pan. Stir in the flour, cook for a minute, then add the stock. Bring to a boil, season and serve separately in a sauce boat. Place the dumpling around the goose. Serve the sauerkraut in a bowl.
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Susant Grg
[email protected]I'll definitely be making this again.
Adrian Kinyanjui
[email protected]This is a great recipe for a holiday meal.
MUSTAF SENKIMA
[email protected]This recipe is perfect for a special occasion.
Pratik Gaiming
[email protected]The sauerkraut is a great way to add some tanginess to this dish.
Andrina Daniel
[email protected]I love the crispy skin on the goose in this recipe.
Prashna Singh
[email protected]This is my favorite roast goose recipe. The goose is always cooked perfectly, and the sauerkraut is delicious.
Abiodun Olatunji
[email protected]I've made this recipe several times, and it's always a hit. The goose is always tender and juicy, and the sauerkraut is the perfect accompaniment.
Prasun Rokka
[email protected]This recipe is perfect for a holiday meal. The goose is impressive, and the sauerkraut is a delicious side dish.
Zaki Boy
[email protected]I love the crispy skin on the goose in this recipe. The sauerkraut is also a great way to add some tanginess to the dish.
Ayoola Oladotun
[email protected]This recipe is a bit time-consuming, but it's worth it. The goose is fall-off-the-bone tender, and the sauerkraut is tangy and flavorful.
Wilbert Chiponda
[email protected]I'm not a big fan of goose, but this recipe changed my mind. The goose was cooked perfectly, and the sauerkraut was a great way to cut through the richness of the meat.
Steel Figs
[email protected]This is a great recipe for a special occasion. The goose is impressive, and the sauerkraut is a delicious side dish.
Benton Robinson
[email protected]I love this recipe! The goose is always so tender and juicy, and the sauerkraut is the perfect tangy complement.
Alex Machel
[email protected]This recipe is easy to follow, and the results are amazing. The goose was cooked to perfection, and the sauerkraut was the perfect accompaniment.
Music Yma
[email protected]I've made this recipe several times, and it always turns out great. The goose is always tender and juicy, and the sauerkraut is tangy and flavorful.
Sarafadeen Fuhad
[email protected]This is the best roast goose recipe I've ever tried. The goose was cooked perfectly, and the sauerkraut was delicious. I will definitely be making this again.
CH FAZAN
[email protected]I made this for Christmas dinner, and it was a huge hit. Everyone loved the goose, and the sauerkraut was a great addition.
Akash Mondal
[email protected]This was my first time cooking goose, and I'm so glad I tried this recipe. The goose was delicious, and the sauerkraut was a great way to balance out the richness of the meat.
Srinaya 017
[email protected]I followed the recipe exactly, and my goose turned out amazing. The skin was crispy, the meat was tender and juicy, and the sauerkraut was the perfect accompaniment.
Ubaid Qureshi
[email protected]This roast goose recipe is a winner! The goose was cooked to perfection, and the sauerkraut was tangy and flavorful. I'll definitely be making this again.