RESTAURANT-QUALITY MAPLE OATMEAL SCONES
Great with a cup of coffee or tea or anytime! You may substitute chopped dried pears for the dried cherries if you wish.
Provided by MARBALET
Categories Bread Quick Bread Recipes Scone Recipes
Time 38m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a heavy duty baking sheet with parchment paper. To prepare fruit, cover with boiling water and let stand 5 minutes. Drain and dry with paper toweling.
- In a two cup measure, stir together the egg, buttermilk and vanilla, maple syrup and maple extract.
- In a food processor bowl, place the flour, oatmeal, corn starch, baking powder, soda, salt and sugar. Process briefly to blend ingredients. Drop in chunks of butter and pulse to cut in. Stop when you have a coarse, grainy mixture. Alternately you can do this by had with a pastry blender or two knives.
- Remove mixture to a large mixing bowl. Make a well in the center. Stir in buttermilk/egg mixture. Blend in dried cherries. Stir with a fork to make a soft dough.
- Turn out onto a lightly floured work surface and knead only to get a slightly cohesive dough. Divide the dough into 3 equal size pieces. Pat each piece into an 8 to 10 inch circle, 1/2 to 3/4 inch thick. Cut each circle into eight wedges. Place on baking sheet. Paint tops with beaten egg white and garnish with about 1 teaspoon of the sugar.
- Bake at 425 degrees F (220 degrees C) for 15 to 18 minutes or until golden brown.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 24.7 g, Cholesterol 23.3 mg, Fat 6.3 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 3.8 g, Sodium 128.6 mg, Sugar 10 g
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Jugnu Shahzada
[email protected]I love these scones! They are so easy to make and they taste amazing. I highly recommend them.
Sane Shange
[email protected]These scones are the perfect way to start my day. They are so warm and comforting, with a delicious maple flavor.
Dilsad Alam
[email protected]I made these scones with chocolate chips and they were amazing! The chocolate chips add a delicious sweetness and richness to the scones.
Ayaaz Khan
[email protected]These scones are a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Md nojrol Islam
[email protected]I've been making these scones for years and they are always a favorite. They are perfect for any occasion, from a casual breakfast to a special brunch.
Rash Fazal
[email protected]These scones are so delicious and easy to make. I love that they are made with whole wheat flour and oats. They are a healthy and satisfying breakfast or snack.
Arif Fahima
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
Yohana Mwamba
[email protected]These scones are a bit more dense than I expected, but they are still very good. I think they would be perfect for a cold winter morning.
Ebop Eba
[email protected]I've tried several different maple oatmeal scone recipes and this one is by far the best. The scones are light and fluffy, with a perfect balance of maple and oatmeal flavors.
Teddy Spaghetti
[email protected]These scones are so easy to make and they taste delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat them.
Rakib Hasen
[email protected]I made these scones with gluten-free flour and they turned out great! They were just as good as the regular scones.
Arun Tamang
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time.
MD TANJIM
[email protected]I've made these scones several times now and they are always a crowd-pleaser. They are perfect for breakfast or brunch. I highly recommend them.
musoke edward
[email protected]These scones are the best I've ever had. They are so moist and flavorful. I love the maple flavor and the oats give them a nice texture.
Duhandre Barnard
[email protected]I made these scones for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted like they came from a bakery.
Adesuwa Omohegbele
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a delicious maple flavor. I will definitely be making these again.