RESTAURANT-QUALITY MAPLE-APPLE BUTTER
This one is even better than the famous apple butter served at a popular French Canadian restaurant chain in Quebec. I make a huge batch using the tart apples from the tree in our yard. The sourness balances out perfectly with the maple syrup. Very freezer-friendly and great as a gift. No one will know how easy it was to make! Serve with toast or baguette.
Provided by kate
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h20m
Yield 50
Number Of Ingredients 3
Steps:
- Place apple slices in a big pot with maple syrup. Bring to a boil and simmer until apples are very tender, about 45 minutes. Mixture will be thick which is what is required to achieve a rich texture as the final result. Remove from heat.
- While apples are still hot, add them to a blender with cubes of cold butter, working in small batches so blender is only 1/3 full at a time (for safety reasons so hot mixture won't splatter everywhere). Blend until smooth. Transfer to a bowl and mix until smooth.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 11.9 g, Cholesterol 9.8 mg, Fat 3.8 g, Fiber 1.3 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 1.6 mg, Sugar 9.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Genevieve
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all my extra apples.
Tuseef Mushtaq
[email protected]This apple butter is amazing! It's the perfect combination of sweet and tart.
Amrit Tiwari
[email protected]I love this recipe! It's so easy to make and the apple butter is delicious. I've already made it twice.
Marinela Mundija
[email protected]This is the best apple butter I've ever had. I'll definitely be making it again.
ramzan Shoukat
[email protected]So good! I can't wait to try it on my next batch of pancakes.
Charles Selaelo
[email protected]Delicious! I made this apple butter for a brunch party and it was a huge hit. Everyone loved the sweet and tangy flavor.
Victor Obi
[email protected]I was a bit skeptical about making my own apple butter, but this recipe made it so easy. It turned out great and I've already used it on everything from toast to chicken.
Rajesh Rajesh
[email protected]This recipe is a keeper! I love the addition of maple syrup, which gives the apple butter a unique and delicious flavor.
Emma Hutchinson
[email protected]I've made this recipe a few times now and it always turns out perfect. The apple butter is thick and spreadable, with a delicious balance of sweet and tart flavors. It's perfect on toast, pancakes, or waffles.
Muzahura Ivan
[email protected]This maple apple butter is incredible! It's so easy to make and tastes like something you'd get at a high-end restaurant. I love the way the apples and maple syrup blend together to create such a rich and flavorful spread.