RESTAURANT PIZZA CRUST (BREAD MACHINE)
This is a variation of California Pizza Kitchen's pizza crust recipe, found in a copycat cookbook. It's simple and keeps well in the freezer for at least a couple of weeks.
Provided by TAHINAZ
Categories Breads
Time 2h15m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in the bread machine in the order recommended by the manufacturer.
- Select the 'dough' setting and press 'start.'.
- When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness.
- Grease a pizza pan and sprinkle with corn meal.
- Transfer dough to pan and let rise until doubled in size.
- Meanwhile, preheat oven to 375 degrees.
- Bake dough until just set--about 5 minutes.
- Remove from oven and add desired toppings.
- Continue baking to desired doneness.
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Schantelle Achieng
[email protected]Overall, I thought this recipe was pretty good. The crust was crispy and flavorful, but it was a little bit too thick for my taste. I would probably try using less flour next time.
Kako kaden Thornton
[email protected]I followed the recipe exactly, but my crust turned out way too dry and crumbly. I think I might have used too much flour. ?
MD Easin molla
[email protected]This recipe is amazing! I've been using it for years and it never fails to impress. The crust is always crispy and flavorful. ?
Ihtiram Ullah
[email protected]I'm not a big fan of this recipe. The crust was too thick and doughy for my taste. I think I'll try a different recipe next time.
Salim Mohammed
[email protected]I've tried a lot of bread machine pizza crust recipes, and this one is definitely my favorite. It's so easy to make and it always turns out great. ?
Crystal Wring
[email protected]This recipe is a winner! The crust is crispy and flavorful, and it's the perfect base for any kind of pizza topping. ?
Candida Carla
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crust was too dry and crumbly. I think I'll stick to my old recipe.
nounoush velomalala
[email protected]This is the best pizza crust recipe I've ever tried! It's so easy to make and it always turns out perfect. I highly recommend it! ?
Double Pee
[email protected]I'm not sure what went wrong, but my crust came out really dense and chewy. I think I might have over-kneaded the dough.
Lontia Banda
[email protected]This recipe is a family favorite! We make it every Friday night. The kids love helping me make the dough and they always devour the pizza. ?
Peace Kiconco
[email protected]Meh. I've had better.
Save all collection 07
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe allows me to make delicious homemade pizza in no time. ❤️
rabina xuchi
[email protected]I followed the recipe exactly, but my crust turned out way too thick and doughy. I think I might have used too much flour. ?
Love Diary
[email protected]This recipe is amazing! I've been using it for years and it never fails to impress. The crust is always crispy and flavorful. ?
tracy sprankle
[email protected]Not bad, but not great either. The crust was a bit too dry and crumbly for my taste. I think I'll try a different recipe next time.
K Kk
[email protected]This recipe is a keeper! I love that I can just throw all the ingredients in my bread machine and let it do the work. The crust always turns out perfect. ?
MUNENE SADAT K
[email protected]I was pleasantly surprised by how well this recipe turned out. I've never made pizza crust in a bread machine before, but it was so easy and convenient. The crust was delicious and perfect for my homemade pizza. ?
Syed Jibrail
[email protected]This recipe was a total disaster. The dough was too wet and sticky, and it didn't rise properly in the bread machine. When I tried to roll it out, it just fell apart. I ended up having to throw the whole thing away. ?
Teeto Bhatti
[email protected]Wow! This pizza crust recipe is a game-changer! I've tried so many bread machine pizza crust recipes in the past, but this one takes the cake. The crust was perfectly crispy on the outside and soft and fluffy on the inside. It was so easy to make too