RESHMI KEBAB

Reshmi Kebab image

Ground poultry roasted on a stick-what more could you ask for? From "The Indian Menu Planner". Posted for the Zaar World Tour 2005.

Provided by Chef Patience

Categories Poultry

Time 40m

Yield 5 serving(s)

Number Of Ingredients 13

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Ingredients

2 eggs
1 tablespoon cumin, ground
1 teaspoon red chili powder
1 teaspoon finely ground pepper
4 teaspoons oil
2 lbs ground chicken or 2 lbs ground turkey
1/4 cup small cashew pieces
2 tablespoons finely chopped fresh ginger
4 teaspoons finely chopped onions
4 teaspoons ground coriander
1 teaspoon garam masala
5 skewers
1 teaspoon melted butter

Steps:

If you are using wooden or bamboo skewers, soak them in water per package directions to prevent splintering or burning.
Beat the eggs, cumin, chili powder, pepper and oil together. Mix in the ground meat and let sit for 10 min minimum.
Mix together the cashews, ginger, onion, coriander and garam masala. Work this mixture into the meat mixture, and divide the meat into 10 pieces.
With wet hands, wrap two portions of meat along each skewer, leaving 2 inches between portions.
Roast the kebabs on a grill for about 6 min, in a oven set at 300 degrees for 8 min, or in a rotisserie until golden brown.
When done, remove the skewers and baste with melted butter.

Nutrition Facts : Calories 337.9, Fat 15.8, SaturatedFat 3.8, Cholesterol 213.7, Sodium 182.7, Carbohydrate 5, Fiber 1.3, Sugar 0.7, Protein 43

Bellal Hosen

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I was so excited to try this recipe and it did not disappoint! The chicken was so tender and the flavors were amazing. I will definitely be making this again.

Dannielle Vierzen

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This dish is so easy to make and it's so flavorful. I highly recommend it.

My name is jeff

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I made this dish last night and it was delicious! The flavors were amazing and the chicken was so tender. I will definitely be making this again.

Burnalise Spandiel

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This is one of my favorite recipes. I love the combination of spices and the chicken always turns out so juicy.

Nara Moktan

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I've made this dish several times and it's always a hit. My friends and family love it!

Ahmadsher Sial

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This dish is so easy to make and it's so flavorful. I highly recommend it.

Chinechem Canaan

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I love this recipe! The chicken is so tender and the flavors are amazing. I highly recommend it.

Jesus Carrizales

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This is one of my go-to recipes when I'm short on time. It's so easy to make and it's always delicious.

Naluwenbe Solome

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I made this dish for a party and it was a huge hit. Everyone loved it!

R·éØ·é´U KHAN

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This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.

Tahir Tanha

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I was so excited to try this recipe and it did not disappoint! The chicken was so tender and the flavors were amazing. I will definitely be making this again.