RENO RED CHILI CON CARNE
Make and share this Reno Red Chili Con Carne recipe from Food.com.
Provided by Mahlon Meier
Categories Tex Mex
Time 2h30m
Yield 1 potful
Number Of Ingredients 19
Steps:
- Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion.
- Cook for 30 - 45 minutes using as little liquid as possible. Add water only as necessary.
- Stir often.
- Remove skins from boiled chile pods.
- Mash the pulp and add to meat mixture. Strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and Tabasco sauce. Simmer 30 - 45 minutes.
- Stir often.
- Dissolve masa flour into remaining beef broth then pour into chili.
- Simmer another 30 minutes, stirring often.
- Makes 1 potful.
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Habeeb Ahmed
[email protected]I'm not sure what I did wrong, but my chili turned out watery. It was not at all like the picture in the recipe.
sujan khatri
[email protected]This chili is a waste of time and ingredients. It's not worth the effort.
Saimoon Vuiyan
[email protected]I followed the recipe exactly and my chili turned out bland. I had to add a lot of spices to make it taste good.
Meer Meer
[email protected]This chili is way too spicy for me. I had to add a lot of sour cream to make it edible.
mustafa alwan
[email protected]I'm not a fan of the roasted peppers in this chili. I think they make it taste too smoky.
Benna Abashe
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavors are amazing!
tamanna pradhan
[email protected]I love that this chili is made with roasted peppers. It gives it a really unique flavor.
Alamin Islam
[email protected]This chili is a great recipe to freeze. I made a double batch and froze half of it. It reheats really well.
Nisje Nur
[email protected]I made this chili in my slow cooker and it turned out perfect. It cooked low and slow all day and the flavors really developed.
Soe Zin mar
[email protected]This chili is a great way to use up leftover meat. I used ground beef, but I think you could use any type of meat.
Andre Kerr
[email protected]I'm not a big fan of chili, but this one is really good. It's not too spicy and has a nice depth of flavor.
muhammadmuavia makki
[email protected]This chili is so flavorful and satisfying. I love the smoky flavor from the roasted peppers.
ALIYA Jutt
[email protected]I've made this chili several times now and it's always a favorite. It's easy to make and always turns out delicious.
Saja Hassan
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Sabelo Bongi
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Mohammad Ghahari
[email protected]This chili is a winner! It's got the perfect balance of heat and flavor. I followed the recipe exactly and it turned out amazing. My family loved it!