RENE'S PICKLED CRAB
Another Friend from California served this to us and talk about delicious, I can still remember how good it was. Add a salad and some bread and enjoy a delightful sea food meal.
Provided by Leila Rockwell
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. Use a large container: Put COOLED crab, shrimp and onion together. Be sure it is cooled before adding to marinade.
- 2. Mix marinade ingredients together and mix well. Add crab mix. Cover and refrigerate overnight.
- 3. This is delicious with a salad and bread. Can use any kind cooked fish.
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Alexandra Munoz
[email protected]This is a great recipe for a summer party. The crab is light and refreshing, and the pickling liquid is the perfect balance of sweet and sour. I served the crab with crackers and it was a hit with my guests.
Shipu Miah
[email protected]I love this recipe! The crab is always tender and juicy, and the pickling liquid is the perfect balance of sweet and sour. I've made this recipe several times and it's always a hit with my guests.
Animashaun Sheriff
[email protected]This recipe is a keeper! The crab was cooked perfectly and the pickling liquid was delicious. I served the crab with crackers and it was a hit with my family. I will definitely be making this again.
Shahbaz Yousaf
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The crab was so tender and flavorful, and the pickling liquid was the perfect balance of sweet and sour. I will definitely be making this again.
Emmanuel Echebiogo
[email protected]I've made this recipe several times and it's always a success. The crab is always tender and juicy, and the pickling liquid is the perfect balance of sweet and sour. I love serving this crab as an appetizer or main course.
Robert Mulyowa
[email protected]This recipe was easy to follow and the results were delicious! The crab was cooked perfectly and the pickling liquid was flavorful and tangy. I served the crab with crackers and it was a hit with my guests.
Alihamza Asadali
[email protected]I'm not a huge fan of seafood, but I tried this recipe and was pleasantly surprised. The crab was very mild and delicate, and the pickling liquid was not too vinegary. I would definitely recommend this recipe to anyone who is looking for a new way to
priya murali
[email protected]This is the best pickled crab recipe I've ever tried! The crab was tender and flavorful, and the pickling liquid was perfectly balanced. I will definitely be making this again and again.
Ataur Rohaman
[email protected]I've made this recipe several times and it's always a success. The crab is always tender and juicy, and the pickling liquid is the perfect balance of sweet and sour. I love serving this crab as an appetizer or main course.
J Stetson
[email protected]This is a great recipe for a summer party. The crab is light and refreshing, and the pickling liquid is the perfect balance of sweet and sour. I served the crab with crackers and it was a hit with my guests.
SYEDA OMAIMAH
[email protected]I love this recipe! The crab is always tender and juicy, and the pickling liquid is the perfect balance of sweet and sour. I've made this recipe several times and it's always a hit with my guests.
Asher Robinson
[email protected]This recipe is a keeper! The crab was cooked perfectly and the pickling liquid was delicious. I served the crab with crackers and it was a hit with my family. I will definitely be making this again.
Md Sumon Hasan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The crab was so tender and flavorful, and the pickling liquid was the perfect balance of sweet and sour. I will definitely be making this again.
Daniel Dykes
[email protected]I've made this recipe several times and it's always a success. The crab is always tender and juicy, and the pickling liquid is the perfect balance of sweet and sour. I love serving this crab as an appetizer or main course.
Md sifath Hossen
[email protected]This recipe was easy to follow and the results were delicious! The crab was cooked perfectly and the pickling liquid was flavorful and tangy. I served the crab with crackers and it was a hit with my guests.
Vanesa Lopez
[email protected]I'm not a huge fan of pickled crab, but I tried this recipe and was pleasantly surprised. The crab was very mild and delicate, and the pickling liquid was not too vinegary. I would definitely recommend this recipe to anyone who is looking for a new w
Debora Herrera
[email protected]This is the best pickled crab recipe I've ever tried! The crab was tender and flavorful, and the pickling liquid was perfectly balanced. I will definitely be making this again.