RENEGADE RED SAUCE FOR SHRIMP AND FISH
This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper.
Provided by threeovens
Categories Low Protein
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor; pulse until smooth.
- Taste and adjust seasoning.
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#15-minutes-or-less #time-to-make #preparation #low-protein #healthy #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
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ODHIAMBOREE
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Kayla Watt
[email protected]I'm not a fan of this sauce. It's too spicy and it doesn't have much flavor.
F (L love n)
[email protected]This sauce is just okay. It's not bad, but it's not great either.
STAYYongbokie Straykids
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. I'm not sure what went wrong.
Md shuvo Islam
[email protected]This sauce is way too spicy for me. I couldn't even finish my meal.
Imrantanha Tanha
[email protected]I'm not sure what I did wrong, but my sauce turned out bland. I'll have to try it again.
Thea Deysel
[email protected]This sauce is a bit too runny for my taste, but it's still really good.
Stevemark Donmark
[email protected]I love the way this sauce coats the fish. It's so rich and flavorful.
sait khan
[email protected]This sauce is a great way to use up leftover tomatoes.
Hadeel Kh
[email protected]I'm not a big fan of seafood, but this sauce is so good that I even enjoyed the fish.
Vera Xhako
[email protected]This sauce is a bit spicy for my taste, but it's still really good.
Hamayoon Khan
[email protected]I'm always looking for new ways to cook fish, and this sauce is a great option. It's so flavorful and easy to make.
Millie Palmer
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even eggs.
Aiden Ciabattoni
[email protected]I love the combination of flavors in this sauce. The sweetness of the tomatoes and the spiciness of the peppers are a perfect match.
Jasmine Shah
[email protected]This sauce is a great way to add some excitement to a simple piece of fish.
Zubair Khattak
[email protected]I'm not usually a fan of red sauce, but this one is different. It's so light and flavorful.
Mailk Sharafat
[email protected]This sauce is so easy to make, and it tastes like it came from a fancy restaurant.
sorif mia
[email protected]I love the spicy kick of this sauce. It's perfect for seafood.
Ajk Ajkk
[email protected]This sauce is a keeper! It's so flavorful and versatile. I've used it on shrimp, fish, and even chicken, and it's always a hit.