RENEE'S PECAN CRUNCH COOKIES
My grandmother baked the most wonderful cookies, cakes and breads. These she sold during the Depression to make money to help her family. This recipe is among one of my favorites, because I loved crunchy cookies and pecans. This recipe went into my hope chest in 1963.
Provided by CHARMED_TWICE
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- In a bowl, sift the flour, baking soda, and salt together. In a separate large bowl, cream the butter, 1 cup of white sugar, and brown sugar until smooth, and beat in the eggs and vanilla extract until well combined. Stir in the flour mixture, and mix the pecans into the dough.
- Drop the dough by tablespoons onto the prepared baking sheets, about 2 inches apart. Place 1/2 cup of white sugar into a shallow bowl. Moisten the bottom of a drinking glass with a wet cloth, and dip the glass bottom into the sugar. Flatten cookies with the sugared glass, dipping into sugar for each cookie.
- Bake in the preheated oven until lightly browned, 9 to 12 minutes. Allow to cool on sheets for a minute or two before removing to finish cooling on racks.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 17 g, Cholesterol 12.8 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 68.4 mg, Sugar 10.8 g
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PEDRO ELECTRICAL ENTERPRISES Samuel Ezenwa
[email protected]These cookies are a bit too sweet for my taste, but I'm sure kids would love them.
Kendra Phillips
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
shawm badal
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Juan Santos
[email protected]I'm not a big fan of pecans, but I still enjoyed these cookies. The chocolate chips and toffee bits made up for it.
Feuad Matallah
[email protected]These cookies are so good, I can't believe they're gluten-free!
Lethabo Noko
[email protected]I love the chewy texture of these cookies. They're the perfect combination of soft and crunchy.
sanjay shah
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.
Bilal Asghar
[email protected]I added some chopped walnuts to these cookies for a little extra crunch and flavor.
Ray Danny
[email protected]These cookies are the perfect size for a quick snack or dessert.
Hashimu Mandoa
[email protected]I love that these cookies don't require any chilling time. I can just mix them up and bake them right away.
asifa aktar
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Saqlain Mushtaq461
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being more like bars than cookies.
Jerry Malloy
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Toon Zelda
[email protected]I love the combination of pecans and chocolate in these cookies. They're the perfect balance of sweet and salty.
Barbie Gomez
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
Gifty Owusu
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Asif Masif
[email protected]These cookies were a huge success at my holiday party! They were so easy to make and everyone loved them.