RENDANG PADANG - INDONESIAN BEEF CURRY (SLOW COOKER)
This is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use. The beef should be almost falling apart. Serve with steamed white rice and Achar. From Secrets of Slow Cooking.
Provided by Chandra M
Categories Curries
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Put the beef in the slow cooker.
- In a blender or food processor combine the chilis, onion, ginger, garlic, lemongrass, tamarind paste, 1 cup warm water, and the spices.
- Puree until smooth, then pour over the beef.
- Stir in the coconut milk and cook, covered, on the low setting for 5-6 hours.
- The beef will be tender and the sauce will be dark brown.
- Ladle most of the sauce into a small saucepan and cook over medium high heat to reduce until slightly thickened, about 30 minutes.
- Pour the sauce back in the cooker and cook on high for 30 minutes to 1 hour longer.
- Stir in the sugar and season with salt to taste.
- Serve over steamed rice.
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Abrham Kassahun
[email protected]This rendang padang recipe is a must-try! The beef is cooked to perfection and the sauce is flavorful and complex. I highly recommend this recipe.
Semu Abubakar
[email protected]I love how easy this rendang padang recipe is to make. The ingredients are simple and the instructions are easy to follow. The results are amazing! The beef is fall-apart tender and the sauce is full of flavor. I will definitely be making this again.
Hafiz M Azhar
[email protected]Rendang padang is my favorite Indonesian dish and this recipe does not disappoint. The beef is cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again.
Anurag Tharu
[email protected]I've made this rendang padang recipe several times and it's always a hit. The beef is always tender and the sauce is flavorful and complex. I highly recommend this recipe.
Angela Carrera
[email protected]This rendang padang recipe is a keeper! It's easy to make and the results are amazing. The beef is fall-apart tender and the sauce is full of flavor. I will definitely be making this again.
Farhan Qamer
[email protected]I love rendang padang and this recipe is one of the best I've tried. The beef was tender and the sauce was rich and flavorful. I will definitely be making this again and again.
anonto biswas
[email protected]This was my first time making rendang padang and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
ISMAIL Adem
[email protected]Rendang padang is one of my favorite dishes and this recipe did not disappoint. The beef was cooked to perfection and the sauce was flavorful and complex. I highly recommend this recipe.
Ndidi Oke
[email protected]Just made this rendang padang and it was delicious! The beef was so tender and the sauce was just the right amount of spicy. I will definitely be making this again.
Sandra Hounou
[email protected]This rendang padang recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!