RENDANG GAGING (BEEF STEW)
This is a Malaysian version of beef stew, which can be served with rice or bread. This recipe is also suitable for the slow cooker.
Provided by shakiraayden
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h32m
Yield 8
Number Of Ingredients 13
Steps:
- Place shallots, lemongrass, garlic, ginger, galangal, and chile peppers in a food processor; process spices into a coarse paste.
- Heat vegetable oil in a large pot over medium heat. Add spice paste; cook and stir until sizzling and fragrant, 3 to 5 minutes. Stir in curry powder and cook until fragrant, about 1 minute. Add beef; stir to coat with spices, about 3 minutes. Pour in coconut milk. Cover and simmer stew until beef is tender, about 30 minutes.
- Stir vinegar, sugar, and salt into the pot. Continue to cook, covered, until sauce reduces and thickens, about 30 minutes more.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 12.4 g, Cholesterol 62.6 mg, Fat 26.8 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 12.3 g, Sodium 73.6 mg, Sugar 2.2 g
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Mark Swayze
[email protected]I made this for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
resad hossain
[email protected]This recipe is a keeper! The beef was so fall-apart tender and the sauce was rich and flavorful. I served it with rice and vegetables and it was a perfect meal.
Mudde Jennifer
[email protected]The beef was a bit dry, but the sauce was very flavorful. I think I'll try adding more liquid next time.
Ali ahad
[email protected]This was my first time making rendang gaging and it turned out great! The beef was tender and the sauce was delicious. I will definitely be making this again.
Md Samirul
[email protected]I've made this rendang gaging several times now and it's always a hit. The beef is always so tender and the sauce is so flavorful. I love serving it with rice and vegetables.
Donald Ajayi
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
Cattleya LaFaye
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the flavor and the beef was so tender. I'll definitely be making this again.
Quandale De emarxus
[email protected]This was the best rendang gaging I've ever had! The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again and again.
Mariatu Mansarat
[email protected]The beef was a bit tough, but the sauce was very flavorful. I think I'll try cooking the beef for longer next time.
Obaka Praise
[email protected]I followed the recipe exactly and the rendang gaging turned out perfectly. The beef was tender and the sauce was delicious. I will definitely be making this again.
kasegn Nega
[email protected]This recipe is a keeper! The beef was so fall-apart tender and the sauce was rich and flavorful. I served it with rice and vegetables and it was a perfect meal.
Danielis Bikauskas
[email protected]This was my first time making rendang gaging and it turned out amazing! The beef was so tender and the sauce was so flavorful. I can't wait to make it again!
Taquira Jones
[email protected]The flavor was great, but the beef was a bit dry. I'll try adding more liquid next time.
Patricia Folk
[email protected]I made this for my Indonesian friend and she said it was the best rendang gaging she's ever had! I'm so glad I tried this recipe.
Kevin Kentish
[email protected]The beef was a bit tough, but the sauce was tasty. I think I'll try cooking it for longer next time.
Sebit Bolis
[email protected]This rendang gaging was a hit at my dinner party! The beef was fall-apart tender and the flavors were amazing. I especially loved the hint of spice from the chili peppers. Will definitely be making this again.
Brik Meister
[email protected]Absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and complex. I followed the recipe exactly and it turned out perfectly. My family loved it!