RENAL-FRIENDLY JERK PORK TENDERLOIN
This recipe comes from the brand new cookbook "Kidney Friendly Comfort Foods" endorsed by Isaac Hayes. This dish is not only VERY low in sodium, phosphorus and potassium, it's also very delicious and simple to prepare! As a dialysis patient, I'm always on the lookout for these kinds of recipes and I just thought I'd share!
Provided by Cynna
Categories Pork
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix last 8 ingredients and coat pork tenderloin.
- Marinate at least 2 hours.
- Roast uncovered for about 35 minutes or until internal temperature is 160 degrees.
- Let roast sit about 10 minutes to let juices settle.
- Slice and serve!
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Joshua Isaac
i63@gmail.comI found this dish to be a bit bland. I think it could have used more jerk seasoning.
PATRICK OMWERI
patrick_omweri@gmail.comI'm not sure why this recipe is called 'renal-friendly'. It's not particularly low in potassium or phosphorus.
tewode tsegaye
tsegaye26@hotmail.comI love that this recipe is low in potassium and phosphorus. It's a great way to enjoy a delicious meal without having to worry about your kidney health.
Heather Brewer
brewer_heather@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your protein.
Adela Meza
madela@gmail.comI made this dish for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Njabs Mncube
mncube.njabs3@hotmail.frI'm not a big fan of spicy food, but I really enjoyed this dish. The jerk seasoning wasn't too spicy and the pork was cooked perfectly.
wajeeha Creation's
c-w56@gmail.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The jerk seasoning is amazing and the pork is so tender and flavorful.
Samuel McDonald
smcdonald44@gmail.comI've tried several jerk pork tenderloin recipes and this one is by far the best. The flavors are perfectly balanced and the pork is cooked to perfection.
Irfan Laghari555
i.laghari555@yahoo.comThis is one of my favorite recipes. It's easy to make and it always turns out great. I love the spicy jerk flavor and the tender pork.
Atif Sanghi
asanghi3@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Hossam Matar
m-h15@hotmail.comThis is a great recipe for anyone with kidney disease. It's low in potassium and phosphorus, and it's still full of flavor.
Letishia Tarhuni
letishia-t32@hotmail.comI've made this dish several times now and it's always a hit. My friends and family love it and it's a great way to use up leftover pork tenderloin.
Shilpa S
ss@yahoo.comI'm not a huge fan of pork, but this dish was surprisingly delicious. The jerk seasoning was perfect and the pork was cooked to perfection.
Ahsan Rana
a_r7@hotmail.frThis jerk pork tenderloin is a winner! The flavors are amazing and the pork is so tender and juicy. I'll definitely be making this again.