RENAL-FRIENDLY FRIED POTATOES

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Renal-Friendly Fried Potatoes image

Fried potatoes. Phosphrous 105. Potassium 388. For leached potatoes subtract 30 to 50 percent of the listed potassium. I substract 50% because I am very careful to soak potatoes the maxiumn amount of time. Serving size 7 ounces.

Provided by Chef m2little400842

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 3

4 large potatoes
1/4 cup olive oil
1 tablespoon salt free Mrs. Dash seasoning mix

Steps:

  • Cut potatoes as if for french fries but not as long.
  • Pour oil in large skillet.
  • Add leached potatoes.
  • Fry until soft and slightly browned.
  • LEACHED POTATOES:.
  • Cut potatoes as desired for frying, french fries or cubed for mashed.
  • Place cut potatoes in 10 times the amount of water to potatoes.
  • Soak at least 4 hours, overnight in the frig is better.
  • Drain potatoes and rinse again.
  • Pat dry if potatoes are going to be fried.

tracy destiny
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These potatoes are a great way to get your kids to eat their vegetables.


William Menendez
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I made these potatoes for my friends and they loved them. They said they were the best fried potatoes they'd ever had.


Ali Prince
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These potatoes are delicious! I love the crispy texture and the flavorful herbs.


Sk Tofan
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I've made these potatoes several times now and they're always a hit. They're a great way to use up leftover potatoes.


Adie Arcade
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I'm so glad I found this recipe. These potatoes are the perfect side dish for any meal.


Narukii Brown
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These potatoes were so easy to make and they tasted delicious. I will definitely be making them again soon.


Malik Fasial maan
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I made these potatoes for a party and they were a huge success. Everyone loved them!


Manjesh___ ___bhai
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I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making these again.


Joshua Kosgei
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These potatoes were a hit! I made them for my family and they all loved them.


Du Do
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I'm not a huge fan of fried potatoes, but these were really good. The key is to use the right kind of potatoes. I used Yukon Golds and they were perfect.


Mohamed bashir Ali
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These fried potatoes were amazing! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices.