Fried potatoes. Phosphrous 105. Potassium 388. For leached potatoes subtract 30 to 50 percent of the listed potassium. I substract 50% because I am very careful to soak potatoes the maxiumn amount of time. Serving size 7 ounces.
Provided by Chef m2little400842
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes as if for french fries but not as long.
- Pour oil in large skillet.
- Add leached potatoes.
- Fry until soft and slightly browned.
- LEACHED POTATOES:.
- Cut potatoes as desired for frying, french fries or cubed for mashed.
- Place cut potatoes in 10 times the amount of water to potatoes.
- Soak at least 4 hours, overnight in the frig is better.
- Drain potatoes and rinse again.
- Pat dry if potatoes are going to be fried.
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tracy destiny
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
William Menendez
[email protected]I made these potatoes for my friends and they loved them. They said they were the best fried potatoes they'd ever had.
Ali Prince
[email protected]These potatoes are delicious! I love the crispy texture and the flavorful herbs.
Sk Tofan
[email protected]I've made these potatoes several times now and they're always a hit. They're a great way to use up leftover potatoes.
Adie Arcade
[email protected]I'm so glad I found this recipe. These potatoes are the perfect side dish for any meal.
Narukii Brown
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again soon.
Malik Fasial maan
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Manjesh___ ___bhai
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making these again.
Joshua Kosgei
[email protected]These potatoes were a hit! I made them for my family and they all loved them.
Du Do
[email protected]I'm not a huge fan of fried potatoes, but these were really good. The key is to use the right kind of potatoes. I used Yukon Golds and they were perfect.
Mohamed bashir Ali
[email protected]These fried potatoes were amazing! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices.