RENAISSANCE STUFFED MUSHROOMS
I created this recipe for a vegetarian friend. It is based on my Italian sausage stuffed mushrooms, but this is more 'veggie' friendly! Enjoy it! If you don't have any garlic olive oil, just use regular olive oil and add an extra clove of garlic.
Provided by trooworld
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove stems from mushrooms. Set aside caps. Finely chop stems, discarding hard pieces.
- Heat olive oil in a medium saucepan over medium heat. Stir in mushroom caps, garlic and green onions. Cook and stir until soft, about 4 minutes. Remove from heat and allow to cool until easily handled.
- In a medium bowl, mix together chopped mushroom stem pieces, cream cheese, port wine, Italian-style seasoning, Parmesan cheese, Cheddar cheese, ground black pepper and hot pepper sauce.
- Stuff mushroom caps with the mushroom stem mixture. Arrange on a medium baking sheet and bake in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 1.9 g, Cholesterol 29.8 mg, Fat 10.7 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 133.7 mg, Sugar 0.5 g
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Md Kollol
[email protected]These stuffed mushrooms are a great way to make a special occasion even more special. They are a delicious and elegant way to celebrate a birthday, anniversary, or any other special occasion.
Rajam 125
[email protected]These stuffed mushrooms are a great way to show your family that you care. They are a delicious and easy way to make a special meal for your family.
Yazan Alakhras
[email protected]These stuffed mushrooms are a great way to impress your guests. They are a delicious and elegant way to show your guests that you care.
Godfrey charles
[email protected]These stuffed mushrooms are a great way to add some flavor to your next meal. They are a delicious and easy way to add some extra flavor to your favorite dishes.
Ryan Munyaza
[email protected]These stuffed mushrooms are a great way to use up leftover bread. They are a delicious and easy way to use up stale bread.
Samia Munna
[email protected]These stuffed mushrooms are a great make-ahead appetizer. They can be made ahead of time and then reheated when you are ready to serve.
Annas Khan
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. They are so flavorful that they will never even know that they are eating mushrooms.
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[email protected]I made these stuffed mushrooms for my vegetarian friends and they loved them! They were a great way to show them that vegetarian food can be delicious.
Sheikh Shakil
[email protected]These stuffed mushrooms are the perfect party food. They are easy to make and they are always a crowd-pleaser.
Elizabeth Sanchez
[email protected]I love these stuffed mushrooms! They are so flavorful and they are always a hit with my family and friends.
Seema Khatun
[email protected]These stuffed mushrooms are a must-try! They are easy to make and they are absolutely delicious.
Isha Bukari
[email protected]I've made these stuffed mushrooms several times and they are always a hit. They are a great way to impress your guests.
rustom khan
[email protected]These stuffed mushrooms were a great way to use up some leftover mushrooms. They were easy to make and they were delicious.
Anjani
[email protected]I made these stuffed mushrooms for my family and they loved them! The kids especially enjoyed them.
Mohsin Mughal
[email protected]These stuffed mushrooms were the perfect appetizer for my holiday party. They were elegant and delicious.
Lubega Hanan
[email protected]I'm not a huge fan of mushrooms, but these were amazing! The filling was so flavorful and the mushrooms were cooked perfectly.
Michael Kenzie Famous
[email protected]These were so easy to make and they turned out so well! I used a variety of mushrooms and they were all delicious.
Heather Webster
[email protected]I made these stuffed mushrooms for a potluck and they were a huge success! Everyone loved them and I got several requests for the recipe.
Jasmine Akin
[email protected]These stuffed mushrooms were a hit at my last dinner party! The filling was flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.