RENAISSANCE OF TUNA CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place pasta water on to boil. Salt water then add pasta and cook to al dente.
- While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute then add cream and season sauce with salt and pepper. Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.
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Julio Cisneros
[email protected]I'm always looking for new and creative ways to use canned tuna, and this recipe is a great option. The tuna casserole is creamy, cheesy, and flavorful. I'll definitely be making this again.
Ember Johnson
[email protected]This tuna casserole is a great dish to serve at a potluck or party. It's easy to make ahead of time and can be reheated without losing its flavor.
Diana Dianah
[email protected]I'm not a huge fan of tuna, but I really enjoyed this tuna casserole. The creamy sauce and the cheesy topping really helped to balance out the flavor of the tuna.
titi gonzalez
[email protected]This tuna casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the cheesy topping.
Georgeta Merlusca
[email protected]I'm always looking for new and exciting recipes to try, and this tuna casserole definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
steven marx
[email protected]This tuna casserole is a classic comfort food. It's warm, creamy, and cheesy. I love that it's also a very affordable dish to make.
Rodney Minor
[email protected]This tuna casserole is a great way to use up leftover tuna. It's also a great dish to make ahead of time. I like to make it on the weekend and then reheat it during the week for a quick and easy meal.
Zaiba Sher
[email protected]I've tried many tuna casserole recipes, but this one is by far my favorite. It's creamy, cheesy, and packed with flavor. I love that it's also easy to make and can be tailored to your liking.
Ashlynn
[email protected]This tuna casserole is the best I've ever had! The secret is in the creamy sauce. I used a combination of cheddar and Parmesan cheese, and it was so rich and cheesy. I'll definitely be making this again and again.
Yeshiwas Mola
[email protected]I'm new to cooking and this recipe was easy to follow. The tuna casserole turned out great! I was worried it would be bland, but it was actually very flavorful. I'll definitely be making this again.
Joel Hern√°ndez
[email protected]This recipe is a keeper! The tuna casserole was creamy and flavorful. I loved the addition of the peas and carrots. I served it with a side salad and it was a perfect meal.
BOX YT
[email protected]I've been making this tuna casserole for years, and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties because it's so easy to transport.
Tamanna Prasai
[email protected]This tuna casserole is a classic comfort food. It's easy to make and always a hit with my family. I like to add some chopped celery and onion for extra flavor.
Leslie Jackson
[email protected]I'm not usually a fan of tuna casserole, but this recipe changed my mind. The combination of tuna, cheese, and vegetables is perfect, and the creamy sauce is out of this world. I'll definitely be making this again!
Majedul Islam
[email protected]This tuna casserole is a total game-changer! It's packed with flavor and has a creamy, cheesy texture that's simply irresistible. I love that it's easy to make and can be tailored to your liking. I added some extra veggies and spices to give it a per