RENAISSANCE FESTIVAL TURKEY LEGS
The title says it all. You can use any chicken seasoning, like McCormick Montreal Chicken Spice Grill Mates. I use a chicken barbecue spice rub that is local here. You can also replace the barbecue sauce with a grilling sauce like McCormick Mesquite Grilling Sauce Grill Mates. I just happen to prefer to use what I already have around. One more thing, it is probably best to finish the legs off in a smoker, but of course must of us only have a grill. You can always add wood chips to the grill and get the same effect. Either will do fine!
Provided by Virginia Cherry Blo
Categories Poultry
Time 6h55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pat turkey legs dry with a paper towel. You can also remove the skin to cut back on the cholesterol and fat.
- Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once.
- Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.).
- Cover pan with aluminum foil and bake for 40 minutes at 350°F Turn legs over at 20 minutes.
- Heat grill and and transfer turkey legs when bake time is done.
- Brush on the barbecue sauce during the last 7 minutes of the grilling process; turn over legs and brush on the other side.
- Cook until a desirable brown.
Nutrition Facts : Calories 1191.6, Fat 54.9, SaturatedFat 16.8, Cholesterol 579.4, Sodium 673.3, Carbohydrate 2.7, Sugar 2, Protein 159.4
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Sona blon
[email protected]I loved the flavor of these turkey legs, but they were a bit tough for my liking.
Injamam Hosan
[email protected]These turkey legs were easy to make and they tasted delicious. I will definitely be making them again.
Abbygail Janse van Rensburg
[email protected]I'm not a big fan of turkey legs, but I tried this recipe and I was really impressed. The meat was juicy and flavorful, and the skin was crispy.
Asma Dawood
[email protected]These turkey legs were a bit dry for my taste, but I still enjoyed them.
Debendra Karki
[email protected]I followed the recipe exactly and my turkey legs turned out perfect. They were so moist and flavorful.
Joseph Gachura
[email protected]These turkey legs were amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making these again.
William Nyamukmba
[email protected]I've made these turkey legs several times now and they're always a hit. They're so easy to make and they're always delicious.
Doda khan Samejo
[email protected]I'm not a big fan of turkey legs, but I tried this recipe and I was pleasantly surprised. The meat was juicy and the flavor was great.
Robe Adil
[email protected]These turkey legs were a bit too salty for my taste, but the meat was cooked perfectly.
nume john
[email protected]I loved the flavor of these turkey legs, but they were a bit tough for my liking.
Steven Lewis
[email protected]These turkey legs were easy to make and they tasted amazing. I will definitely be making them again for my next party.
SheikhParsa Evana
[email protected]I followed the recipe exactly and my turkey legs turned out great! I will definitely be making them again.
Richard Kunda
[email protected]These turkey legs were a bit dry for my taste, but the flavor was good.
jose phina
[email protected]I loved the crispy skin on these turkey legs. The meat was also very juicy and flavorful.
Shahadot Hossen
[email protected]These turkey legs were delicious! The marinade was flavorful and the meat was cooked to perfection.
Kristen Hagler
[email protected]I've made these turkey legs several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Junebug Reed
[email protected]These turkey legs were a hit at my Renaissance Festival party! Everyone raved about how moist and delicious they were.
Elango Kavitha
[email protected]I made these turkey legs for my family and they loved them! The meat was juicy and flavorful, and the skin was crispy and delicious.